Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Apply Offsite

Line Cook

Job

Troon Golf LLC

Lakeland, FL (In Person)

Full-Time

Posted 5 days ago (Updated 2 days ago) • Actively hiring

Expires 7/15/2026

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
39
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

1-2 years of cooking experience preferred.
Minimum education:
High School (or equivalent) Diploma. Experience in managing and upholding a safe working condition. Understanding the knowledge of safety, sanitation and food handling procedures. Must be dependable. Must be able to work well in a fast-paced environment. Must be able to work in a team environment. Must be able to take direction. Assumes 100% responsibility for quality of products served. Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property. Carefully follows standard recipes while preparing all assigned items. Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory. Understands how to properly use and maintain the equipment. Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager. Helps distribute food and supplies throughout the food outlets. Cleans food production, holding and serving equipment when needed. Assists with product receiving and/or storage of products. Full compliance with the Department of Health regulations. Perform other duties as assigned by supervisor or manager. Physical activity including long periods (6-8 hours) of standing, walking, bending, and scooping. The employee will be required regularly to reach with arms and hands. The employee occasionally will be required to lift up to 30lbs. Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas. Specific vision abilities include close, distance, color, and peripheral vision, and depth perception. Noise level is moderate to loud. Work extended hours during golf and holiday season. Work weekends and holidays. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.