Line Cook

Line Cook Blue Lavender Cafe Miami Beach, FL Job Details Part-time | Full-time $18 an hour 16 hours ago Benefits Paid training Employee discount Flexible schedule Referral program Qualifications Teamwork Sanitation Cooking Cleaning Food preparation Full Job Description

JOB DESCRIPTION - A

line cook is responsible for preparing and executing food items in their specified stations or other kitchen areas. The individual is responsible for finishing their mise-en-place before service following standards set by the Executive Chef. They are responsible for keeping quality by rotating products and minimizing spoilage. They are expected to keep consistency in cooking technique, flavor profiles, and presentation as guided by the Executive Chef. This is a teamwork-oriented position, so basic communication and reading skills are necessary.

RESPONSIBILITIES

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• Set up and stock all stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive chef instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional attitude with coworkers and guests at all times. SKILLS -
• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook, (minimum 2 years)
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry's best practices

Job Types:

Full-time, Part-time Pay:

$18.00 per hour

Benefits:

Employee discount Flexible schedule Paid training Referral program

Shift:

Day shift Evening shift Morning shift

Work Location:

In person