Line Cook

Line Cook Azabu Miami and Lolo's Miami Beach, FL Job Details 16 hours ago Benefits Free parking Paid holidays Health insurance Paid time off Opportunities for advancement Qualifications Kitchen health and safety standards Food service closing procedures Recipe adherence Maintaining an organized workspace Food service health code compliance Food service opening procedures Vegetable preparation Safety regulations Food portioning Food service inventory management Food safety sanitizing procedures Commercial kitchen cleaning Food garnishing Chopping vegetables Mise en place Kitchen stations Entry level Cross-functional communication Time management Kitchen organization Communication with kitchen staff Full Job Description

KEY RESPONSIBILITIES

Prepare and cook menu items such as tacos, burritos, sauces, rice, beans, proteins, and garnishes in accordance with recipes and presentation standards Set up and stock stations with all necessary supplies before service Ensure food is prepared to the correct temperature, portioned properly, and plated attractively Maintain cleanliness and organization of the kitchen, workstations, and storage areas Follow all food safety, sanitation, and health department regulations at all times Assist with food prep, including chopping, marinating, and sauce preparation Communicate effectively with the kitchen team and front-of-house staff to ensure smooth service Monitor food quality and report any issues to the Kitchen Supervisor or Executive Sous Chef Support inventory control by minimizing waste and properly storing food items Assist with opening and closing duties as assigned

QUALIFICATIONS & EXPERIENCE

Previous experience as a line cook or prep cook, preferably in a Mexican or Latin-inspired kitchen Knowledge of Mexican ingredients, spices, and cooking techniques is strongly preferred Ability to work in a fast-paced, high-volume environment Strong understanding of food safety and sanitation practices Ability to work mornings, evenings, weekends, and holidays is required Must be able to stand for extended periods and lift up to 40 lbs Team-oriented with a positive attitude and strong work ethic

SKILLS & COMPETENCIES

Knife skills and basic cooking techniques Time management and multitasking abilities Attention to detail and consistency Ability to follow recipes and instructions precisely Flexibility and willingness to assist in multiple areas of the kitchen

COMPENSATION & BENEFITS

Competitive hourly pay based on experience Opportunities for growth and advancement Free on-site parking, meal discounts, paid-time-off, paid holidays, health insurance, and other employee benefits Supportive, team-driven work environment Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.