Grill & Trompo Cook Miami, FL 33130 $18
- $20 an hour
- Full-time $18
- $20 an hour
- Full-time Position Summary The Grill & Trompo Cook is responsible for preparing grilled meats and proteins according to the restaurant's recipes, traditional Mexican cooking techniques, and quality standards.
This role plays a key part in the preparation of tacos and other menu items that rely on grilled meats and trompo-style preparations, ensuring consistent flavor, proper cooking temperatures, and efficient kitchen workflow. The Grill & Trompo Cook works closely with the kitchen team to support high-volume food production while maintaining food safety, cleanliness, and operational efficiency in a fast-paced kitchen environment. Key Responsibilities Food Preparation & Cooking Prepare and cook meats, proteins, and other menu items on the grill according to company recipes and culinary standards. Prepare and operate traditional Mexican-style vertical spit ("trompo") cooking stations for pastor and other marinated meats. Slice and serve meats directly from the trompo while maintaining proper cooking temperatures, food safety standards, and presentation quality. Ensure meats are cooked to proper temperatures and quality specifications. Portion and prepare ingredients used for tacos and other menu items. Maintain consistency in flavor, presentation, and portion size. Station Management Maintain organization and cleanliness of the grill station at all times. Ensure grill equipment is properly heated, cleaned, and maintained during service. Monitor cooking times and coordinate food preparation with the rest of the kitchen team. Operational Efficiency Support kitchen workflow during high-volume service periods. Communicate with prep cooks and other line cooks to maintain production efficiency. Assist in preparing ingredients for upcoming service periods. Food Safety & Sanitation Follow all food safety guidelines including proper food handling and temperature control. Maintain clean workstations and adhere to sanitation standards. Ensure proper labeling, storage, and rotation of food products. Team Collaboration Work closely with the Sous Chef and kitchen team to ensure efficient service. Support team members when needed during busy service periods. Follow kitchen leadership instructions and operational procedures. Required Qualifications Previous grill or line cook experience preferred. Experience working in high-volume restaurant kitchens is a plus. Strong understanding of cooking temperatures and grilling techniques. Ability to work efficiently in a fast-paced kitchen environment. Required Certifications Florida Food Handler Certification. Food Protection Manager Certification preferred (ServSafe or equivalent). Physical Demands Ability to stand for extended periods during shifts. Ability to lift up to 50 lbs when handling kitchen supplies or equipment. Ability to work in hot kitchen environments near grills and cooking equipment. Work Environment Fast-paced kitchen environment. Exposure to heat, grills, cooking equipment, and sharp tools. High-volume service environment during peak hours. Commitment to Excellence At Sala de Despecho & Tacos Atarantados, consistency, quality, and teamwork are essential to delivering exceptional culinary experiences. The Grill Cook plays a key role in ensuring that every dish leaving the kitchen meets the restaurant's standards for flavor, presentation, and authenticity.
Pay:
$18.00
00 per hour
Work Location:
In person
