Line Cook

Job Description Help for Job Description. Opens a new window. Position offered by no fee staffing agency

Duties & Responsibilities:

Prepare and Cook mainly seafood main dishes as well as poultry / meat dishes Prepare and Cook side dishes Prepare and Cook soups Prepare and make desserts Maintain kitchen area clean and neat all times

Job Requirements:

Must have Cook experience with focus on seafood Must speak Spanish to communicate with kitchen staff, English is a plus Must be able to follow directives well 1. consult with managerial or supervisory personnel 2. evaluate premises for cleanliness 3. determine what additional materials to order 4. investigate customer complaints 5. maintain records, reports, or files 6. provide customer service 7. stock or organize goods 8. analyze menus 9. analyze recipes 10. determine food portions 11. follow nutritional practices 12. assign work to staff or employees 13. direct and coordinate activities of workers or staff 14. inventory stock to ensure adequate supplies 15. evaluate equipment for compliance with standards 16. oversee work progress to verify safety or conformance to standards 17. bake breads, rolls, or other baked goods 18. carve meat or bone fish or fowl 19. cook food requiring short preparation time 20. cook in quantity 21. cook meals 22. decorate cakes 23. determine food or beverage costs 24. direct and coordinate food or beverage preparation 25. distribute food to waiters or waitresses to serve to customers 26. follow recipes 27. knead, shape, cut, or roll food products by hand 28. measure or weigh ingredients for food preparation 29. modify recipes to produce specific food products 30. operate baking equipment 31. operate cooking equipment 32. operate food decorating equipment 33. operate food preparation equipment 34. perform a variety of food preparation duties other than cooking 35. place food on dishes or trays or in takeout bags 36. plan meal presentations 37. plan menus 38. prepare appetizers, salads, or cold dishes 39. prepare beverages 40. prepare specialty foods 41. price items on menu 42. purchase food or beverages 43. serve food or beverages 44. test food to determine that it is cooked 45. understand government health, hotel or food service regulations 46. use knives 47. use knowledge of food handling rules 48. use specialized bakery equipment 49. inspect facilities to determine repair or replacement needs 50. coordinate banquets, meetings or related events 51. order or purchase supplies, materials, or equipment 52. cut, trim, or clean meat, or carcasses 53. identify cut or grade of meat 54. read work order, instructions, formulas, or processing charts 55. requisition stock, materials, supplies or equipment