SUSHI COOK

SUSHI COOK

Grand Public Miami, FL Job Details Full-time $22 - $26 an hour 14 hours ago Benefits Employee discount Referral program Qualifications Sushi Hospitality Food handling Teamwork Sanitation procedures Seafood Food industry Knife skills Food safety Full Job Description Overview Join our dynamic culinary team as a Sushi Cook, where you will bring artistry and precision to the art of sushi preparation. This vibrant role offers an exciting opportunity to craft authentic sushi dishes in a fast-paced, fine dining environment. Your expertise will elevate our menu offerings, delight our guests, and uphold the highest standards of food safety and quality. If you thrive in a culinary setting that values creativity, attention to detail, and exceptional food handling skills, this position is perfect for you! Duties Prepare and assemble a variety of sushi dishes with precision and artistry, ensuring consistency in presentation and flavor. Maintain cleanliness and organization of the sushi station, adhering strictly to food safety regulations. Slice fish, vegetables, and other ingredients using proper knife skills to achieve optimal texture and appearance. Assist in menu planning by suggesting innovative sushi options that align with current culinary trends. Manage ingredient inventory, monitor freshness, and communicate supply needs to ensure seamless kitchen operations. Collaborate with kitchen staff to deliver timely service during busy hours while maintaining high standards of quality. Follow all food handling procedures and safety protocols to ensure a safe dining experience for guests. Requirements Proven experience in sushi preparation or a similar role within a restaurant or fine dining setting. Strong knife skills and familiarity with various cutting techniques essential for sushi craftsmanship. Experience in food industry environments such as restaurants or catering services, especially with seafood handling. Knowledge of food safety standards and proper sanitation practices. Background in dietary department or dietary aide experience is a plus, demonstrating attention to health guidelines. Ability to work efficiently under pressure while maintaining attention to detail and quality. Excellent communication skills and a team-oriented attitude are essential for success in this role. Embark on an exciting culinary journey where your skills will shine! We are dedicated to fostering a supportive environment that values your expertise and passion for exceptional cuisine. Join us today and help create memorable dining experiences through your mastery of sushi!

Pay:

$22.00 - $26.00 per hour

Benefits:

Employee discount Referral program

Experience:

Sushi and Raw bar: 2 years (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person