Line Cook- Italian Cuisine

Responsibilities:

Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients Cook Pasta, Make Sauce from Scratch, Bake, grill, steam and broil meats, vegetables, fish, poultry and other foods Present, garnish and arrange final dishes Create Italian sauté entre specials Maintain a clean and safe work area, including handling utensils, equipment and dishes Handle and store ingredients and food Maintain food safety and sanitation standards Clean and sanitize work areas, equipment and utensils Execute opening and closing procedures Set up workstations with required ingredients and equipment Check the quality and freshness of ingredients Monitor station inventory levels Accommodate guests special requests Operate kitchen equipment such as broilers, ovens, grills and fryers

Job Location:

Mount Dora 32757

Job Type:

Part-time Pay:

$17.00 - $20.00 per hour

Benefits:

Employee discount

Work Location:

In person