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Dietary Cook

Job

Solaris HealthCare East Orlando

Orlando, FL (In Person)

$34,840 Salary, Part-Time

Posted 3 weeks ago (Updated 3 weeks ago) • Actively hiring

Expires 6/1/2026

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Job Description

Dietary Cook Solaris HealthCare East Orlando
  • 2.9 Orlando, FL Job Details Part-time $15.50
  • $18.
00 an hour 1 day ago Benefits Disability insurance Health insurance Dental insurance Tuition reimbursement Paid time off Vision insurance 401(k) matching Life insurance Qualifications Food production Food handling Resident's rights Vegetable preparation Cooking Frying High school diploma or GED Sensory evaluation Meat cutting 1 year Entry level Staff development Full Job Description At Solaris HealthCare East Orlando, located at 250 South Chickasaw Trail, Orlando, FL 32825, we understand that a significant change in health can be challenging. That's why our mission is to provide top-quality care that helps our residents move forward and resume their normal way of life. We believe that who we are and what we stand for is evident in our name. At Solaris HealthCare East Orlando, we strive to care for each resident like family, recognizing that compassionate, personalized care can achieve limitless possibilities. By joining our team, you will be part of a dedicated group of professionals committed to supporting and uplifting our residents, ensuring they receive the best possible care to lead fulfilling lives. Join us and make a meaningful difference in the lives of our residents every day! Proud Partner of the Tampa Bay Buccaneers
  • join the spirited
KARE KREWE
of East Orlando! You'll love being part of our team—and you may also qualify for these amazing benefits: Affordable Health, Dental Vision Insurance (family options included) Daily Pay
  • get paid when YOU want 401k with Company Match
  • plan of your future Generous PTO, Holidays Sick Time
  • we value work life balance Tuition Reimbursement
  • invest in your growth Life Insurance Disability Coverage
  • peace of mind for you your family Uniforms Provided Perks Programs
  • we've got your covered Wonderschool Concierge Services
  • childcare made simple Shift Differentials up to $2 an hour depending on location, position shift! Join a team that invests in YOU
  • your health, future your success!
This role requires Florida AHCA Clearinghouse background screening.
https:
//info.flclearinghouse.com Purpose of Your Job Position The primary purpose of your job position is to prepare and serves nourishing and attractive meals and other foods as required to support the menu specific to diet orders and other center events, in accordance with current federal, state, and local standards, guidelines and regulations, and Solaris HealthCare's established policies and procedures. Job Functions General Responsibilities Residents Rights Safety Staff Development Food Preparation/Production Responsibilities Reviews menus, production and prep guides to determine type and quantities of food to be prepared.' Prepares all meal items according to planned menus and standardized recipes in a sanitary manner to ensure the utmost in quality with a minimum of waste. Uses nutritionally equivalent substitutes when required. Operates a variety of kitchen utensils and equipment, such as blender, mixer, fryer, slicer, steamer, food processor, convection oven, stove, conventional oven, steam table and tilt skillet. Operates a variety of kitchen utensils and equipment, such as blender, mixer, fryer, slicer, steamer, food processor, convection oven, stove, conventional oven, steam table and tilt skillet. Wash, peel, cut, and shreds vegetables and fruits to prepare for use. Tests and observes food by tasting for palatability. Slices portions of meat for individual servings. Follows recipes. Add gravies, sauces, and garnishes as required. Prepares and assists with special function meals. Completes work assignments. Meal Service Responsibilities Food Safety Administrative Responsibilities Special Activities/Attributes Education High school diploma or equivalent preferred. Ability to read and write, required. Experience One to two years as cook in a large scale cooking operation, preferred.

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