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Cook FT/40

Job

Eastcastle Place

Palm City, FL (In Person)

$43,680 Salary, Full-Time

Posted 3 weeks ago (Updated 2 weeks ago) • Actively hiring

Expires 6/1/2026

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Job Description

Sandhill Cove in Palm City, Florida is looking to add to our culinary department. LCS Sandhill Cove has been named JD Power's #1 in senior living customer satisfaction 7 years in a row. The culinary team is looking for a Line Cook for our newly renovated kitchen. Compensation is competitive and based on experience ($21+ hr). Great position for work/life balance. If you are interested in joining a team that is all about great food and service, then Sandhill Cove is for you! Here are a few of the daily responsibilities of a
Cook:
Exemplify at all times Community standards of cleanliness, sanitation and operational organization. Responsible for adhering to food quality, appearance and presentation standards at all times. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure. Responsible for health center daily meals and transporting food boxes to and from health center. Works in partnership with Dietary staff and Executive Chef assuring accurate daily oversight of production sheets and menu tracker system updating. Exhibit cooking standards of speed, accuracy, and efficiency. Demonstrate knowledge in all areas of cooking preparation and production. Assist with serving meals and ware washing as necessary. Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations/procedures to promote improved food service. Represent the community in a warm and inviting manner, which creates a positive environment. Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. Here are a few of the qualifications we need you to have: High school diploma Culinary degree preferred Minimum of four-years restaurant/senior living or equivalent cooking experience
Shift:
Full time 40 hours per week including weekend days. Sunday
  • 8:00 am
  • 4:30 pm Other work days
  • 10 or 11 am
  • 8:00 pm Days Off will be either Tuesday & Wednesday or Thursday & Friday Sandhill Cove fully embraces a culture of hospitality.
We embrace the following hospitality promises: We greet residents, employees and guests warmly, by name and with a smile. We treat everyone with courteous respect. We strive to anticipate resident, employee and guest needs and act accordingly. We listen and respond enthusiastically in a timely manner. We hold ourselves and one another accountable. We embrace and value our differences. We make residents, employees and guests feel important. We ask "Is there anything else I can do for you?" We maintain high levels of professionalism, both in conduct and appearance, at all times. We pay attention to details.
Benefits:
Retirement Plan
  • 401K Medical, dental & vision Life Insurance & STD Daily Pay Position hourly pay starting at $21.
00+ If you're an enthusiastic professional who is passionate about hospitality and senior engagement, please apply. We'd love to get to know you! EEO Employer # non clinical

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