Head Cook

Head Cook North South Grill Pembroke Pines, FL Job Details Full-time $18 - $22 an hour 8 hours ago Qualifications Kitchen health and safety standards Quality assurance within food and beverage industry Food service health code compliance Team leadership Safety regulations Staff scheduling Team scheduling Food service inventory management Supervising experience Food safety sanitizing procedures Continuous improvement Hospitality industry experience Meal preparation Industry trends Leading team collaboration initiatives Production management Materials management in food and beverage Managing kitchen staff Kitchen staff scheduling Quality control within food and beverage industry Senior level Safety standard operating procedures Leadership Communication skills Kitchen organization Full Job Description Job Summary We are on the lookout for a passionate and experienced Head to lead our culinary and hospitality team. This role is all about steering the kitchen and food service operations with confidence, creativity, and a keen eye for detail. As the Head , you'll be at the forefront of delivering top-notch dining experiences, managing staff, and ensuring everything runs smoothly from food prep to service. If you thrive in a dynamic environment and have a flair for leadership, this is your chance to make a real impact in the world of fine dining and hospitality. Responsibilities Oversee all aspects of kitchen management, including food production, and ensuring high standards of food quality and safety. Lead and supervise culinary staff, fostering a positive team environment focused on excellence and continuous improvement. Manage inventory control and food handling procedures to minimize waste while maintaining adequate stock levels for smooth operations Implement food safety protocols in compliance with health regulations, including proper sanitation, storage, and handling practices. Oversee shift management, including scheduling staff rotations and ensuring adequate coverage during busy periods. Skills Extensive experience combined with strong supervising skills in a fast-paced hospitality setting. Proven leadership abilities with experience managing teams in restaurant environments. Deep knowledge of dietary department operations, food production, and catering services. Expertise in inventory management, food preparation, kitchen management, and food safety standards. Skilled in food handling, cooking techniques, and overall food service management. Excellent communication skills to coordinate effectively with staff and ensure guest satisfaction. Broad understanding of the food industry trends along with experience in hospitality or restaurant management. Join us as the Head where your culinary expertise and leadership will elevate our services to new heights!

Pay:

$18.00 - $22.00 per hour

Work Location:

In person