Cook I

At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that's built on a foundation of trust, dignity, respect, responsibility and clinical excellence.

Summary:

Responsible for the preparation of foods according to standardized recipes and production methods including food preparation for special populations, ensures high quality using safe, sanitary food handling techniques during preparation, service and storage, assists with orienting and training of new team members. Performs other duties as necessary.

Minimum Qualifications:

Other information: Required Experience is 2 years Cook or 1 year Relevant experience with High School or equivalent or Graduate of a culinary program. Preferred

• 6 months
• Healthcare.

Education:

Nonessential:

HS Graduate or Equivalent GED Technical Program Completion or Degree Education specialization:

Nonessential:

Culinary Arts Education equivalent experience:

Nonessential:

Preferred

• High School or Equivalent; Preferred
• Technical
• Culinary Preferred
• High School or Equivalent; Preferred
• Technical

•

Culinary Credentials:

Nonessential:

Food Handler Credential equivalent experience:

Nonessential:

Preferred•

Food Handler Facility:

BayCare Health System, Food And Nutrition Services-SFBH Location:

South Florida Baptist Hospital Status:

Part Time, Exempt:

No Shift Hours:

8

Shift:

Shift 4 Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 =

Varies Weekend Work:

2 On 1

Off On Call:

No How often will this team member be working remotely? Never Equal Opportunity Employer Veterans/Disabled