Kitchen Manager/Lead Cook

Kitchen Manager/Lead Cook Revelry - 3.0 Pompano Beach, FL Job Details Full-time $24 - $25 an hour 22 hours ago Benefits Paid time off Employee discount Qualifications Kitchen health and safety standards Line cook experience Food service health code compliance Specialty dish recipe development Culinary experience Staff scheduling Menu concept development Cooking Kitchen manager experience Team scheduling Bar Food safety sanitizing procedures Inventory tracking for food cost management Commercial kitchen cleaning Materials management in food and beverage Kitchen management Managing kitchen staff Kitchen staff scheduling Food safety Leadership Restaurant experience Team motivation (leadership skill) Restaurant supply ordering Food service management Kitchen organization Full Job Description Full-Time | Two Guaranteed Days Off Per Week We're looking for a hands-on Kitchen Manager who can lead a team, cook alongside the staff, and help grow our menu. This is a leadership position for someone who enjoys creating new dishes, running food specials, and working in a scratch kitchen. We want someone who takes pride in quality food, strong teamwork, and keeping the kitchen organized and efficient.

Responsibilities:

Lead daily kitchen operations Cook and work alongside the kitchen team during service Create weekly food specials and help develop new menu items Train, schedule, and support kitchen staff Maintain food quality, consistency, and presentation Order food and supplies and manage inventory Control food and labor costs Keep the kitchen clean, organized, and health-code compliant Work with management to deliver a great guest experience Help improve kitchen systems and efficiency

Requirements:

Previous experience as a Kitchen Manager, Sous Chef, or Lead Cook Strong cooking skills and scratch kitchen experience Ability to lead and motivate a team Experience with inventory, ordering, and scheduling Knowledge of food safety and sanitation standards Organized, reliable, and able to work in a fast-paced environment Creative mindset with a passion for developing specials and new dishes

Bonus Points:

Experience with bar or hospitality operations

Perks:

Two guaranteed days off every week Creative freedom to develop specials and menu items Competitive pay based on experience Supportive ownership team Opportunity to grow with an established and growing restaurant If you're a strong leader who loves cooking, creating new dishes, and building a great kitchen culture, we'd love to hear from you.

Job Type:

Full-time Pay:

$24.00 - $25.00 per hour

Benefits:

Employee discount Paid time off

Work Location:

In person