Cook

Cook Berry Fresh Cafe - 2.6 Port Saint Lucie, FL Job Details Part-time | Full-time Up to $22 an hour 1 day ago Benefits Flexible schedule Qualifications Serving Food production Grilling Sautéing Guest relations Floor cleaning Sanitation procedures Clean workspace maintenance Entry level Full Job Description Our cooks (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other's success in a fast-paced environment.

What you will do:

Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Prepare raw ingredients and follow strict recipes. Use proper portioning techniques. Read tickets to determine what/when items need to be prepared. Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times. Perks of the

Job:

Great hours! Breakfast/Lunch Concept. We close at 3pm. Flexible Schedules Great Pay! Insurance Benefits available Growth Opportunities A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!

REQUIREMENTS

Ability to understand and follow direction from others. Ability to read recipes and memorize and replicate food production procedures. Ability to work in a high volume, fast-paced work environment. Skill and coordination with kitchen utensils and equipment. We clean and sanitize our stations throughout and at the end of the day. Family-owned and operated, Berry Fresh Café opened in Port St. Lucie, FL in 2009 and has since added more locations (Jupiter, FL Stuart, FL, Palm Beach Gardens, FL, and West Palm Beach, FL) We serve fresh chef inspired farm to table foods in a friendly upbeat atmosphere. Work in the restaurant industry and have a balanced personal life at the same time! Weekends a Requirement.