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Cook
Job
Mias Italian Restaurant & Market
Port Saint Lucie, FL (In Person)
$34,320 Salary, Full-Time
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Job Description
Cook Mias Italian Restaurant & Market Port Saint Lucie, FL Job Details Part-time | Full-time $15 - $18 an hour 14 hours ago Benefits Health insurance Dental insurance Vision insurance Employee discount Qualifications Menu design Kitchen health and safety standards Assisting with meal planning Pre-cooking preparation Teamwork Dietary aide experience Food service health code compliance Kitchen knives Fine dining experience Safety regulations Attention to detail Plating Meal planning Communication with kitchen staff Full Job Description Job Summary We are seeking a passionate and dedicated to join our culinary team, bringing their expertise in food preparation, menu planning, and exceptional food service to create memorable dining experiences. This role offers an exciting opportunity to work in a dynamic environment where culinary skills and attention to detail are celebrated. The ideal candidate will have a strong background in dietary and kitchen operations, with a focus on delivering high-quality meals that meet safety standards and customer expectations. If you thrive in fast-paced settings and are eager to contribute your culinary talents, we want to hear from you! Responsibilities Prepare and assemble meals according to established recipes, dietary guidelines, and menu specifications Assist with menu planning to ensure variety, nutritional balance, and seasonal freshness Maintain food safety standards by following proper handling, storage, and sanitation procedures Support dietary department operations by assisting with food service, meal delivery, and portion control Utilize knife skills and cooking techniques to produce high-quality dishes efficiently Collaborate with team members to ensure smooth kitchen workflow and timely meal service Contribute to catering events and special dining occasions by preparing and serving food with professionalism Requirements Previous experience in dietary or dietary aide roles within healthcare or similar settings is highly preferred Strong background in food preparation, cooking, and food handling within the food industry or restaurant environment Knowledge of menu planning, meal prep, and food safety regulations Demonstrated culinary experience with proficiency in knife skills and food presentation Experience working in fine dining or catering environments is a plus Ability to work efficiently in a fast-paced kitchen while maintaining attention to detail Excellent communication skills and a team-oriented mindset Join us as a and bring your culinary passion to life! We value energetic professionals who are eager to make a positive impact through exceptional food service. This paid position offers the chance to grow your skills in a supportive environment dedicated to excellence in every plate served.