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DELICIAS COLOMBIANAS RESTAURANTE AND PANADERIA LLC

Port Saint Lucie, FL (In Person)

$50,003 Salary, Full-Time

Posted 1 week ago (Updated 1 week ago) • Actively hiring

Expires 6/16/2026

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Job Description

Cook
DELICIAS COLOMBIANAS RESTAURANTE AND PANADERIA LLC
Port Saint Lucie, FL Job Details Full-time $21.81 - $26.27 an hour 1 day ago Qualifications Food handling Food hygiene Cooking Meal preparation Food industry Knife skills Full Job Description Overview Join our dynamic culinary team as a , where your passion for food and dedication to exceptional service will shine! In this vital role, you will contribute to creating delicious, nutritious meals while ensuring the highest standards of food safety and quality. Your enthusiasm for food industry practices and culinary excellence will help foster a welcoming environment for residents, guests, and staff alike. Whether you're experienced in dietary departments or eager to develop your skills in food preparation and service, this position offers an exciting opportunity to grow and make a meaningful impact every day. Duties Assist with menu planning by preparing diverse, balanced meals that meet dietary needs and preferences Prepare and cook food items using proper techniques, including knife skills and culinary methods, ensuring consistency and quality Handle food safely by following proper food handling procedures, sanitation standards, and safety protocols Serve meals with professionalism and a friendly attitude, ensuring a positive dining experience for all guests Support catering events by preparing large quantities of food and coordinating meal service logistics Maintain cleanliness of kitchen areas, equipment, and utensils to uphold health standards Collaborate with team members to ensure timely meal preparation and efficient food service delivery Qualifications Prior experience in dietary departments or as a dietary aide is highly preferred Strong background in food preparation, cooking, and kitchen operations within the food industry or restaurant settings Knowledge of menu planning, meal preparation, and food safety regulations Excellent knife skills and proficiency in culinary techniques required Experience with food handling, serving, and catering is advantageous Ability to work efficiently in a fast-paced environment while maintaining attention to detail Demonstrated commitment to high standards of cleanliness, safety, and customer service Embark on a rewarding career where your culinary talents can flourish! We value energetic individuals who are eager to learn, contribute their skills, and help us deliver exceptional dining experiences every day.
Pay:
$21.81 - $26.27 per hour
Work Location:
In person

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