Line Cook

Line Cook North Captiva Island Club - 3.4 Saint James City, FL Job Details Full-time $19 - $23 an hour 3 days ago Benefits Employee discount Opportunities for advancement Qualifications Hospitality Teamwork Sautéing Kitchen stations Time management Full Job Description Work Where the Gulf Breeze Meets Elevated Hospitality and Island Adventure Escape the ordinary and bring your culinary talents to one of Florida's most unique island destinations! Located on beautiful North Captiva Island, our team delivers exceptional dining experiences in a relaxed yet elevated coastal setting. Accessible only by boat or small aircraft, North Captiva is known for its pristine beaches, breathtaking sunsets, boating culture, and laid-back island lifestyle. We are seeking a skilled, dependable, and passionate Line Cook to join our culinary team. If you take pride in preparing high-quality food, thrive in a fast-paced kitchen, and enjoy creating memorable dining experiences for guests, this is an exciting opportunity to work where others vacation. What You'll Do Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines Assist with daily food preparation including seafood, meats, vegetables, sauces, soups, and specialty items Set up and maintain assigned kitchen stations for efficient service Ensure food quality, consistency, and proper presentation throughout each shift Work closely with chefs and fellow kitchen team members to execute smooth and timely service Maintain proper food handling, sanitation, and safety standards at all times Monitor inventory levels and communicate product needs to kitchen leadership Maintain a clean, organized, and efficient workstation before, during, and after service Assist with banquet functions, special events, catering, and seasonal menu offerings as needed Follow all company policies, health regulations, and food safety procedures Contribute to a positive, professional, and team-oriented kitchen culture What We're Looking For Previous experience as a Line Cook, Prep Cook, Grill Cook, Sauté Cook, or similar culinary role preferred Experience working in high-volume, casual upscale, resort, or fine dining environments is a plus Strong understanding of cooking techniques, knife skills, food preparation, and kitchen operations Ability to follow recipes and execute dishes consistently and efficiently Knowledge of food safety, sanitation, and kitchen safety procedures Ability to work effectively under pressure while maintaining attention to detail and quality Strong organizational, communication, and time management skills Ability to work independently while remaining a collaborative team member Ability to stand for extended periods and safely lift up to 50 pounds Dependable, punctual, and committed to maintaining professional standards Culinary school training is a plus but not required We are willing to train motivated cooks with strong foundational kitchen experience, a positive attitude, and a desire to grow their culinary skills. Why Work Here Work in a stunning island setting surrounded by beaches, boating, and waterfront views Competitive compensation based on experience Flexible scheduling options Opportunities for culinary growth and advancement Supportive team culture focused on excellence, hospitality, and professionalism Work alongside talented culinary professionals in a unique island environment Opportunity to create memorable dining experiences for guests from around the world Work where others vacation! The Island Lifestyle Life on North Captiva Island is unlike anywhere else in Florida. There are no traffic lights, crowded highways, or long commutes. Just palm trees, sandy paths, beautiful waterways, and a close-knit island community. Every day offers a unique blend of hospitality, adventure, and coastal living. You'll spend your days helping create exceptional dining experiences while enjoying one of Florida's most beautiful island settings. Whether you're preparing fresh local seafood, supporting a busy dinner service, or enjoying a spectacular sunset after your shift, you'll be part of what makes island life special. Ideal Candidate You are passionate about cooking and take pride in producing high-quality food with consistency and attention to detail. You thrive in a fast-paced kitchen environment, enjoy working as part of a team, and understand the importance of timing, organization, and execution. You are dependable, motivated, and eager to continue developing your culinary skills in a professional environment. You appreciate the unique lifestyle that comes with working in a beautiful island destination and are excited to contribute to an exceptional dining experience for every guest. If you're looking for more than just a job and want to be part of a team dedicated to culinary excellence and island hospitality, we'd love to hear from you.

Pay:

$19.00 - $23.00 per hour

Benefits:

Employee discount

Work Location:

In person