Dietary Cook - Full-Time

Dietary Cook

• Full-Time Brighton Bay Center for Rehabilitation and Healing Saint Petersburg, FL Job Details Full-time 1 day ago Benefits Paid holidays Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Qualifications Serving Food production Food handling State healthcare regulations Sanitation procedures Production planning Meal preparation Cleaning Materials management in food and beverage Food ordering Entry level

Full Job Description Now Hiring:

Full-time Dietary Cook!: Brighton Bay Center for Rehabilitation Healing 10501 Roosevelt Blvd N, Saint Petersburg, FL 33716 Why Work For Us?

Because We Offer Our Employees:

Health Insurance Dental Vision Insurance Paid Time Off Holiday Pay 401(k) Retirement Plan Flexible Scheduling Direct Deposit Opportunities for Overtime Doctegrity

• 24/7 telemedicine access for employees and families Panda Perks Benefits
• Financial wellness tools, employee discounts, and more Comfortable Staffing Ratios A Supportive Team Environment
• where everyone is treated with respect, dignity, and compassion Proud Partner of the Tampa Bay Buccaneers
• join the spirited

KARE KREWE

of Brighton Bay! This role requires Florida AHCA Clearinghouse background screening.

https:

//info.flclearinghouse.com

Dietary Cook Job Summary:

The Dietary Cook is responsible for preparing and providing food services to residents in a cost-efficient manner to safely meet residents' need in compliance with federal, state and local requirements.

Dietary Cook Major Duties and Critical Tasks:

Prepare and serve meals for residents and staff in accordance with food safety regulations and within physician's/nutritionists' dietary recommendations Maintain high standard of food preparation, sanitation, storage, and portion control Determine food and supplies needed for daily menus; obtain supplies in time for adequate production Plan food production to coordinate with meal serving hours so that quality, temperature, and appearance of food is preserved Assist in scheduled cleaning duties following established sanitary standards

Dietary Cook Other Duties:

Participates and assists in departmental studies and projects as assigned or as may become necessary. Represents the facility at and participates in meetings as required Assists in standardizing work methods. As the job description may not be all-inclusive, the employee is expected to perform other essential functions and duties as assigned.

Dietary Cook:

Must be at least eighteen (18) years old Knowledge of Department of Health Rules and Regulations At Least 1 Year Experience in a Related Position Required