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Line Cook/Prep Cook
Job
House of Vegano
Saint Petersburg, FL (In Person)
$35,360 Salary, Part-Time
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Job Description
Line Cook/Prep Cook House of Vegano Saint Petersburg, FL Job Details Part-time $16 - $18 an hour 1 day ago Benefits Employee discount Qualifications Hospitality Food handling Maintaining an organized workspace Inventory management Fine dining experience Cooking Menu planning Meal preparation Food preparation Knife skills Clean workspace maintenance Communication skills Entry level Kitchen organization Full Job Description Job Summary We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have experience in a fine dining or high-volume restaurant environment, showcasing a passion for food service and meal preparation. This role is essential in ensuring that our kitchen operates smoothly and efficiently, delivering exceptional dishes to our guests. Responsibilities Prepare and cook menu items according to established recipes and standards. Assist in meal preparation, including chopping, slicing, and dicing ingredients. Maintain cleanliness and organization of the kitchen workspace. Follow food safety and handling procedures to ensure quality and hygiene. Collaborate with other kitchen staff to ensure timely service during peak hours. Participate in menu planning and contribute creative ideas for new dishes. Operate kitchen equipment safely and efficiently, including knives and other culinary tools. Assist with inventory management by monitoring stock levels of ingredients. Skills Proven experience in a fine dining or restaurant setting. Strong knowledge of food handling and safety regulations. Excellent knife skills and familiarity with various cooking techniques. Ability to work efficiently under pressure in a fast-paced environment. Good communication skills for effective teamwork within the kitchen. Creativity in food preparation and menu planning is a plus. A passion for culinary arts and commitment to delivering high-quality dishes. Join our team as a Line Cook/Prep Cook, where your culinary skills will contribute to creating memorable dining experiences for our guests!