SAUTE LINE COOK

SAUTE' LINE COOK 1400

Field Road, Sarasota, FL 34231 $20

• $22 an hour
• Full-time $20
• $22 an hour
• Full-time Position Title Sauté Line Cook Department Culinary / Kitchen Operations Reports To Executive Chef, Sous Chef, Banquet Sous Chef Position Summary The Sarasota Field Club is Looking for a Sauté Line Cook.

This Individual is responsible for the preparation, cooking, plating, and presentation of all menu items assigned to the sauté station while maintaining the highest standards of quality, consistency, cleanliness, and food safety. This position requires strong culinary skills, the ability to multitask under pressure, excellent communication, and a commitment to teamwork. A successful sauté cook must possess a thorough understanding of cooking techniques, timing, sauces, proteins, starches, vegetables, and proper station organization & The Passion to ensure that every dish leaving the kitchen meets the establishment's standards! Food Preparation

• Prepare all mise en place required for daily service.
• Produce stocks, sauces, reductions, compound butters, and garnishes according to standardized recipes.
• Portion proteins and prepare vegetables and starches.
• Prepare daily specials as directed.
• Rotate products using FIFO.
• Label and date all products.
• Maintain adequate pars throughout service. Cooking Responsibilities
• Execute proper sauté techniques including pan sautéing, roasting, deglazing, reductions, butter basting, and sauce work.
• Prepare pasta, seafood, poultry, pork, vegetables, grains, and accompaniments.
• Maintain proper cooking temperatures and seasoning.
• Ensure consistency and quality. Service Execution
• Read and organize tickets efficiently.
• Coordinate with all stations.
• Maintain ticket times without sacrificing quality.
• Prioritize multiple orders. Plate Presentation
• Follow recipe specifications and portion standards.
• Use proper garnishes.
• Maintain clean, attractive presentation.
• Ensure proper serving temperatures. Station Maintenance
• Maintain a clean workstation.
• Stock and organize refrigeration.
• Clean as you go.
• Keep floors and equipment sanitary. Food Safety
• Follow HACCP and health department regulations.
• Prevent cross contamination.
• Monitor temperatures.
• Practice proper sanitation. Inventory Control
• Monitor product usage.
• Reduce waste.
• Report shortages.
• Store products properly. Equipment Operation
• Safely operate ranges, ovens, fryers, steamers, mixers, processors, and knives.
• Report malfunctioning equipment. Teamwork
• Work professionally with culinary and front-of-house staff.
• Communicate effectively during service. Opening Duties
• Set up station.
• Prepare mise en place.
• Review specials.
• Check equipment. Closing Duties
• Break down station.
• Wrap, label, and store products.
• Clean equipment and floors.
• Restock for next shift. Physical Requirements
• Stand for 8 hours.
• Lift up to 50 pounds.
• Work evenings, weekends, and holidays.
• Work in hot, fast-paced conditions. Professional Standards
• Maintain punctuality and proper uniform.
• Accept coaching.
• Demonstrate urgency and teamwork.
• Maintain personal hygiene. Performance Expectations
• Excellent culinary skills.
• Strong organization.
• Effective communication.
• Efficiency and consistency.
• Quality control. Qualifications
• 2+ years line cooking experience preferred.
• Fine dining, hotel, or country club experience preferred.
• Knowledge of classical cooking techniques.
• Food Handler Certification where required. Standards of Conduct
• Maintain attendance and punctuality.
• Follow food safety standards.
• No harassment, theft, violence, or substance impairment.
• Follow recipes and chef instructions. Key Performance Indicators
• Food quality.
• Ticket times.
• Station cleanliness.
• Food safety.
• Attendance.
• Teamwork.
• Waste control.

Employment Statement This position requires flexibility to perform additional duties as assigned by culinary management to support the successful operation of the kitchen. The Sauté Line Cook is expected to uphold the standards, culture, and reputation of the establishment while contributing to a safe, efficient, and professional work environment. All employees receive a free meal each shift. We are an EOE, Drug Free Workplace and an

E-VERIFY

business partner.

Pay:

$20.00

• $22.

00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Paid sick time Vision insurance

Work Location:

In person