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Breakfast Cook / line cook
Job
Lost in da souse kitchen llc
Sunrise, FL (In Person)
$33,280 Salary, Part-Time
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Job Description
Breakfast Cook / line cook Lost in da souse kitchen llc Sunrise, FL Job Details Part-time $14.50 - $17.50 an hour 8 hours ago Benefits Employee discount Qualifications Kitchen health and safety standards Assisting with meal planning Food service health code compliance Customer service Kitchen knives Fine dining experience Safety regulations Hospitality industry experience Communication with kitchen staff Full Job Description Job Overview We are seeking a passionate and energetic Breakfast Cook / Line Cook to join our dynamic culinary team. In this role, you will be responsible for preparing and cooking delicious breakfast dishes with precision and flair, ensuring every plate meets our high standards of quality and presentation. Your enthusiasm for food preparation and culinary excellence will help create a welcoming atmosphere for our guests, fueling their day with satisfying meals. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced, vibrant environment dedicated to exceptional food service. Responsibilities Prepare, cook, and plate breakfast items according to established recipes and presentation standards Maintain a clean, organized, and sanitized work station in compliance with food safety regulations Assist in menu planning by suggesting new breakfast offerings or improvements to existing dishes Ensure timely delivery of orders while maintaining quality and consistency throughout service Handle food ingredients with care, adhering to proper food handling procedures and safety protocols Collaborate with team members to ensure smooth kitchen operations during busy hours Support catering or special event meal preparations as needed, demonstrating flexibility and teamwork Requirements Proven experience in food preparation, cooking, or as a line cook in a restaurant or hospitality setting Strong knife skills and proficiency in meal preparation techniques Knowledge of food safety standards and proper food handling practices Experience with dietary department procedures or dietary aide roles is a plus Familiarity with menu planning, fine dining standards, and catering operations Ability to work efficiently under pressure while maintaining attention to detail Excellent communication skills and a positive attitude towards teamwork and customer service Join us if you're eager to bring your culinary talents to life in a lively environment where quality food and exceptional service are at the heart of everything we do!