Lead line cook

Lead line cook Cru Hospitality Group - 2.0 Tampa, FL Job Details $19 - $22 an hour 9 hours ago Qualifications Maintaining an organized workspace Sanitation Cooking Managing hospitality teams Mid-level Staff training Kitchen staff training Mentoring Quality standards in production Clean workspace maintenance Crew management Food safety Leadership Stock rotation Kitchen organization Full Job Description ```html

Lead Line Cook Location:

Tampa, FL 33602 Job Overview We are seeking a skilled and motivated Lead Line Cook to join our kitchen team in Tampa, FL. The ideal candidate will have strong leadership abilities, experience working in a high-volume kitchen, and a keen attention to detail. This role requires open availability to support our dynamic service hours and ensure smooth kitchen operations. Key Responsibilities Lead and supervise line cooks and kitchen staff during service hours. Prepare and cook menu items according to recipes and quality standards. Maintain a clean, organized, and safe kitchen environment. Ensure timely and efficient food preparation in a high-volume setting. Assist with inventory management and stock rotation. Train and mentor junior kitchen staff to uphold kitchen standards. Collaborate with kitchen management to improve processes and menu execution. Qualifications & Skills Proven experience as a line cook in a high-volume kitchen environment. Strong leadership and team management skills. Detail oriented with a focus on food quality and presentation. Ability to work efficiently under pressure and maintain composure. Open availability including nights, weekends, and holidays. Knowledge of food safety and sanitation standards. How to Apply If you are passionate about culinary excellence and ready to lead a dynamic kitchen team, please submit your resume and cover letter for consideration. ```