Prep Cook and Line Cook

Prep Cook and Line Cook Chanko Ichiban - 5.0 Tampa, FL Job Details Full-time $20 - $24 an hour 5 hours ago Benefits Paid training Paid holidays Paid time off Employee discount Qualifications Food handling Dietary aide experience Food hygiene Cooking Food safety Full Job Description Overview Chanko is hiring dedicated, ambitious Line/Prep Chefs. We're a scratch-cooking, fast casual, okonomiyaki and Japanese comfort food joint looking for cooks to join our fast paced, high energy kitchen. We offer 4-day workweeks, PTO after one year of employment, and paid holidays after 6 months. If you want to work in one of the state's most unique restaurants, shoot us your resume for consideration. Cheers! Duties Prepare ingredients by washing, chopping, slicing, and dicing vegetables and proteins as per recipe specifications. Assist in the cooking process by preparing sauces, stocks, and other bases under the direction of the head chef or kitchen manager. Maintain cleanliness and organization of workstations, ensuring all tools and equipment are sanitized and stored properly. Follow food safety guidelines to prevent contamination and ensure compliance with health regulations. Collaborate with other kitchen staff to ensure timely preparation and delivery of meals. Help with inventory management by monitoring stock levels of ingredients and reporting shortages as needed. Participate in menu planning by providing input on seasonal ingredients and dish ideas. Experience Previous experience in a culinary or food service environment is preferred but not required; we are willing to train motivated individuals. Knowledge of food safety practices and proper food handling techniques is essential. Familiarity with dietary aide responsibilities within a dietary department is a plus. Proficiency in using kitchen tools such as knives and other food preparation equipment is highly valued. A passion for culinary arts and eagerness to learn new skills in a fast-paced environment. Join our team as a Prep Cook where you can develop your culinary skills while contributing to an exciting dining experience!

Job Type:

Full-time Pay:

$20.00 - $24.00 per hour

Benefits:

Employee discount Paid time off Paid training

Work Location:

In person