Prep Cook

A prep cook is responsible for assisting in food preparation, maintaining kitchen cleanliness, and supporting the culinary team to ensure efficient kitchen operations.

Key Responsibilities Food Preparation :

Wash, peel, cut, and chop vegetables; prepare meats, poultry, and fish; measure and weigh ingredients according to recipes.

Kitchen Organization :

Set up workstations and ensure all ingredients are labeled and stocked properly for easy access during cooking.

Cleaning and Sanitation :

Maintain cleanliness in the kitchen by washing dishes, sanitizing surfaces, and disposing of waste appropriately. Ensure compliance with health and safety regulations.

Routine Tasks :

Perform routine kitchen tasks such as restocking supplies, cleaning workstations, and maintaining kitchen equipment. Work Environment Work in fast-paced kitchen environment for busy seasons. Be able to withstand being exposed to heat, steam, and noise.

Qualifications and Skills Basic Cooking Knowledge :

Understanding of cooking principles and kitchen equipment.

Knife Skills :

Proficiency in using knives for chopping, dicing, and slicing ingredients. Attention to

Detail :

Ability to follow recipes and instructions accurately.

Time Management :

Strong organizational skills to ensure timely preparation of ingredients.

Teamwork :

Good interpersonal and communication skills to work effectively within a team.

Job Types:

Full-time, Part-time Pay:

$15.00 - $17.00 per hour

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance

Education:

High school or equivalent (Preferred)

Experience:

Restaurant experience: 2 years (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person