Line Cook

Line Cook Catayu Brothers Inc. West Palm Beach, FL Job Details Full-time 18 hours ago Qualifications Kitchen health and safety standards Food service closing procedures Recipe adherence Food service customer order management Food service opening procedures Food service cleaning In-person customer service Food portioning Store opening/closing procedures Food safety sanitizing procedures Venue customer assistance Food garnishing Oven and range use Kitchen stations Entry level Time/Temperature control for safety (TCS) Full Job Description The line cook provides exceptional customer service by preparing and serving orders from our pre-prepared food. The line cook takes orders from our customers and is very agile guaranteeing our excellent service. Additionally, he/she learns how to prepare different types of Mexican cuisine items, while interacting and becoming an essential team player.

Essential Responsibilities:

Prepares Mexican food utilizing standardized procedures and recipes by specs. Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature, by regulating ovens, grilles, and broilers. Works 90% of the time in our flat top to ensure quality and consistency of our recipes. Portion, arrange, and garnish food, and serve food to patrons. Assist other cooks during rush hour or emergencies Provide excellent customer service to all patrons. Works with pre-determined systems in place, such as responsibilities, preparation lists specific to the assigned station. Maintains safety and sanitation of all cooking areas, and workspaces. Supports opening and closing duties including but not limited to: Cleaning equipment, facilities, and the kitchen area. Other duties as assigned by supervisor.