Line Cook-Sushi Saint Winter Park

Line Cook-Sushi Saint Winter Park Sushi Saint Winter Park Winter Park, FL Job Details Full-time $18 - $22 an hour 21 hours ago Benefits Paid training Health insurance Employee discount Qualifications Teamwork Fine dining experience Japanese cuisine Combi ovens Cooking Fryers Attention to detail Food processors Boiling cooking technique

Full Job Description Job Title:

Line Cook Company:

Sushi Saint Winter Park Location:

Winter Park, FL Compensation:

$18-$22 per hour (based on experience)

Job Type:

Full-time About Us:

The new Winter Park location of your favorite hand-roll spot. Sushi Saint Winter Park, located in the same building as our Michelin one star restaurant Soseki, is a temaki hand roll bar & sushi lounge by chef Michael Collantes. Sushi Saint features creative cocktails, local beers, unique and rare sake and wines by the glass. Made-to-order hand rolls are prepared with the finest global selection of premium seafood. We take pride in offering an innovative menu that highlights local and seasonal ingredients with precision and care. Our team is passionate about excellence, collaboration, and continual growth.

Position Overview:

We are seeking a motivated and detail-oriented Line Cook to join our award-winning culinary team. The ideal candidate is passionate about food, thrives in a small team environment, and is eager to grow their skills in a focused, fine-dining setting.

Responsibilities:

Execute prep and service with accuracy and consistency Follow recipes and plating guidelines as directed by the Chef Maintain cleanliness and organization of workstations Collaborate with fellow cooks and chefs to ensure smooth service Ensure proper food handling, sanitation, and safety practices Contribute to a respectful and positive kitchen culture

Qualifications:

Minimum 1 year of experience in a professional kitchen (fine dining or Japanese cuisine preferred) Strong knife skills and understanding of basic cooking techniques Ability to work in a fast-paced, high-expectation environment Excellent communication and time-management skills Passion for learning and a commitment to excellence Flexible schedule and reliable transportation

What We Offer:

Competitive hourly pay ($18-$22/hour based on experience) Opportunities for growth in a Michelin-recognized kitchen Staff meals and discounts at other concepts within 86 Hospitality group Collaborative and respectful team environment Exposure to unique ingredients, techniques, and industry professionals Join us at Sushi Saint Winter Park and be part of a team redefining sushi in

Orlando Job Type:

Full-time Pay:

$18.00 - $22.00 per hour

Benefits:

Employee discount Health insurance Paid training

Work Location:

In person