Lead Line Cook

Lead Line Cook Firefly Table 4417 S Main St, Acworth, GA 30101, United States Full Time • Hourly ($17.00 - $18.00)

Expires:

May 19, 2026 Be an early applicant Required Years of Experience 3 years Job Details Lead Line Cook Use up and down arrow keys to navigate. Press Enter or Space Bar keys to select. Open Candidates Matches Job performance Sponsored Job April 1, 2026 - Today 1,397 Impressions 46 Clicks 16 Applications $0.86 Avg cost per click (CPC) $6.00 Budget (daily) $39.51 Total cost Enhance performance with Sponsored Job features Premium job configuration Urgently hiring label Add this label to get up to 74% more applications. Premium Location targeting Attract people within 50 miles of the job location. Premium Job post summary Date posted: November 6, 2025

Pay:

$17.00 - $18.00 per hour Job description: About Firefly Table Firefly Table is a chef-driven restaurant located in the historic Mill District of downtown Acworth, offering a warm, welcoming atmosphere with a focus on inspired flavors, handcrafted dishes, and genuine hospitality. Our menu blends elevated comfort food with creative, seasonal offerings—paired with a curated wine list and craft cocktails. We're part of the Firefly family of culinary ventures, known throughout North Georgia for exceptional catering, community partnerships, and memorable dining experiences. At Firefly Table, we believe in teamwork, passion, and creating moments that matter—for our guests and our team alike. Lead Line Cook - Firefly Table (Downtown Acworth, GA) Firefly Table is seeking a skilled and motivated Lead Line Cook to join our culinary team. We are a chef-driven restaurant in the historic Mill District of downtown Acworth, known for our elevated comfort food, seasonal ingredients, and creative approach to flavor. The ideal candidate will have strong technical skills, attention to detail, and a genuine passion for producing high-quality dishes in a fast-paced environment.

Responsibilities:

Execute menu items with consistency, accuracy, and attention to presentation Lead and support line operations during service to ensure smooth, efficient execution Assist with prep work, inventory, and maintaining kitchen cleanliness and organization Uphold food safety and sanitation standards Communicate effectively with the culinary team and management Contribute to menu development and daily features when applicable Assist with training and mentoring new kitchen team members

Requirements:

Minimum 2-3 years of line cook experience in a high-volume or upscale casual restaurant Strong understanding of cooking techniques, flavor profiles, and plating standards Proven ability to lead by example and work collaboratively under pressure Dependable, punctual, and professional in demeanor and communication Must be 18 years or older and able to work nights and weekends as needed

What We Offer:

Competitive pay based on experience Opportunities for advancement within the Firefly family of brands Supportive, team-oriented environment that values creativity and consistency Employee meals and staff discounts If you take pride in your craft and thrive in a professional kitchen that values both precision and creativity, we'd love to hear from you.

Compensation Details Compensation:

Hourly ($17.00 - $18.00)

Benefits & Perks:

Dining Discounts Required Skills Teamwork Creativity Time Management Problem Solving Adaptability Leadership