Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Line Cook
Job
Siena Restaurant Alpharetta
Alpharetta, GA (In Person)
$42,640 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
38
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Line Cook Siena Restaurant Alpharetta Alpharetta, GA Job Details Full-time $18 - $23 an hour 16 hours ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Recipe adherence Assisting with meal planning Dietary aide experience Food service health code compliance Kitchen knives Food service cleaning Safety regulations Food safety sanitizing procedures Plating Assisting food service staff Communication skills Entry level Communication with kitchen staff Full Job Description Job Summary Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing and cooking a variety of dishes with precision and creativity. Your culinary skills will help deliver memorable dining experiences, ensuring every plate meets our high standards of quality, safety, and presentation. This position offers an exciting opportunity to develop your kitchen expertise while working in a fast-paced, supportive environment that values teamwork and innovation. Duties Prepare ingredients and cook menu items according to established recipes and standards Assist in menu planning by suggesting new dishes and seasonal specials Ensure all food handling practices adhere to safety and sanitation regulations Maintain cleanliness of workstations, utensils, and kitchen equipment throughout shifts Support food service operations by plating dishes efficiently and accurately Handle food with care, following proper storage procedures to prevent contamination Collaborate with team members to ensure timely meal preparation during busy hours Skills Proven experience in food preparation, cooking, or as a line cook in a restaurant or food industry setting Strong knife skills and proficiency in meal preparation techniques Knowledge of food safety standards and proper food handling procedures Experience with dietary department or dietary aide roles is a plus Ability to work efficiently under pressure in a fast-paced environment Familiarity with menu planning, catering, and food service operations Excellent communication skills and teamwork orientation Embark on a culinary journey where your skills make a real impact! We're dedicated to fostering growth, supporting your professional development, and creating a vibrant workplace where passion for food thrives. Join us today to bring delicious experiences to life!