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Line Cook/Prep Cook
Job
Never Enough Thyme (Halcyon)
Alpharetta, GA (In Person)
$33,280 Salary, Full-Time
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Job Description
Line Cook/Prep Cook Never Enough Thyme (Halcyon) Alpharetta, GA Job Details Full-time $14 - $18 an hour 4 hours ago Benefits Flexible schedule Qualifications Food quality maintenance Kitchen health and safety standards Recipe adherence Assisting with meal planning Maintaining an organized workspace Dietary aide experience Food service health code compliance Adhering to dietary requirements Cleaning kitchen areas Food safety sanitizing procedures Chopping vegetables Safety standard operating procedures Meal planning Entry level Kitchen organization Communication with kitchen staff Full Job Description Job Summary We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team. In this vital role, you will be responsible for preparing high-quality dishes, assisting with menu planning, and ensuring food safety standards are consistently met. Your culinary expertise and passion for food will contribute to delivering exceptional dining experiences for our guests. This position offers an exciting opportunity to develop your skills in a fast-paced environment while supporting the overall success of our kitchen operations. Responsibilities Prepare ingredients and cook menu items according to established recipes and standards Assist with menu planning, ensuring variety and nutritional balance Maintain cleanliness and organization of workstations, adhering to food safety protocols Handle food with care, following proper food handling procedures to prevent contamination Support catering events and special functions with timely meal preparation and service Use knife skills effectively for chopping, slicing, dicing, and other food prep tasks Collaborate with team members to ensure efficient kitchen workflow and timely service Qualifications Previous experience in a dietary department or dietary aide role is highly desirable Kitchen experience in a restaurant or food industry setting is preferred Strong knowledge of food safety practices and proper food handling techniques Skilled in food preparation, cooking, and meal assembly Familiarity with menu planning, catering, and serving processes Excellent knife skills and ability to work efficiently under pressure Passion for culinary arts with a focus on quality presentation and taste Ability to work as part of a team in a fast-paced environment Ability to read and follow recipes to keep consistent products for our guests Join us if you're eager to bring your culinary talents to life while making a positive impact through delicious, well-prepared meals!