Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Cook - II University of Georgia Athens, GA Job Details Full-time $18.30 an hour 1 day ago Benefits Health insurance Dental insurance Paid time off Vision insurance Employee discount Qualifications Management Food preparation Full Job Description Cook II at West Campus Dining Commons
MUST APPLY HERE
https://www.ugajobsearch.com/postings/471387
Schedule:
This position offers a 40 hour work week. Hours and schedule may vary and include nights and weekends. About the
University of Georgia:
Chartered by the state of Georgia in 1785, the University of Georgia is the birthplace of public higher education in America and is the state's flagship university (https://www.uga.edu/) . The proof is in our more than 240 years of academic and professional achievements and our continual commitment to higher education. UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University's main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA employs approximately 3,100 faculty and more than 7,700 full-time staff. The University's enrollment exceeds 41,000 students including over 31,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 19 schools and colleges, including our newly established School of Medicine. Position Summary Supervises and participates in the work of preparing a large volume of meats, vegetables, and other foods. Consults with supervisor to determine best methods of preparation for individual food items. Assists in planning menus and devising means of using leftover foods. Prepares special foods for banquets and other occasions. Gives special attention to overall appearance of food prepared. Duties/Responsibilities Directs and maintains highest standards of safety and sanitation in assigned areas. Inspects refrigerators and the work of other cooks to prevent food waste. Supervises and participates in the cleaning of kitchen, storeroom, and refrigerators. Completes computerized production sheets including. Reading production sheet carefully before starting each meal. Recording on computer production sheet total weight of foods prepared. Recording the time of menu run-outs on production sheets. Operates standard cooking equipment such as: mixing machine, steam cookers, toasters, food choppers, refrigerators, baking ovens, and stoves. Assists in training of new employees. Cooperates in establishing good relationships with all UGA Dining Service personnel. Performs related duties as assigned by management. Knowledge, Skills, Abilities and/or Competencies Thorough knowledge of the materials, methods & equipment used in food preparation on a large scale. Considerable knowledge of health hazards in food preparation & service & knowledge of precautionary measures. Ability to work from written menus and standard recipes. Ability to plan, lay out and assign work to a staff of skilled and unskilled kitchen workers in a manner conductive to full performance and high moral. Ability to keep accurate records of all foods used. Ability to work long hours standing. Physical Demands Move loads up to 50lbs, unloading and stocking products. Perform push/pull activity with products weighing up to 30lbs. Perform duties with repetitive motion of wrists, arm, and shoulder, possess hand and finger coordination. Be able to reach, climb, balance, crouch, twist, crawl, and kneel Work in noisy, hot/cold environments with chemicals, cleaning equipment, dust, fumes, and odors. Work long hours standing. EEO Policy Statement The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR ( ).
Pay:
$18.30 per hour
Benefits:
Dental insurance Employee discount Health insurance Paid time off Vision insurance
