Line Cook - Breakfast.

As a Line Cook for the breakfast service, you will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. You'll work closely with the culinary team to ensure timely, safe, and delicious food service for guests. This role requires attention to detail, efficiency, and a passion for hospitality in a fast-paced kitchen environment. Key Responsibilities You will be the culinary talent behind our hotel's exceptional breakfast experiences, preparing delicious and fresh meals that delight our guests. Your daily tasks will include preparing menu items, ensuring food safety and quality standards, and maintaining a clean and organized kitchen. You will report to the Sous Chef or Kitchen Manager. Education & Experience Hotel experience is always a plus!

Applicants should have:

A combination of culinary education and experience is required. English speaking ( Spanish speaking/ beginner appreciated but not mandatory). What You'll Need to Succeed Eligible to work in the United States Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests. Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations Availability to work a flexible schedule, if needed. Most important to be

RELIABLE.

Source:

Hospitality Online