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Cook
Job
Hilton Garden Inn Augusta, GA
Augusta, GA (In Person)
$27,040 Salary, Full-Time
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Job Description
Cook Hilton Garden Inn Augusta, GA Augusta, GA Job Details Part-time | Full-time $13 an hour 1 hour ago Benefits Health insurance Dental insurance Vision insurance 401(k) matching Employee discount Qualifications Menu design Kitchen health and safety standards Food handling Assisting with meal planning Flat-top griddles Food service health code compliance Cooking Fryers Attention to detail Kitchen grills Meal planning Safety protocol implementation Full Job Description Overview Join our dynamic culinary team as a cook, where your passion for food and dedication to exceptional service will shine! In this vital role, you will assist in preparing and serving nutritious, delicious meals while ensuring the highest standards of food safety and quality. Whether you're working in a vibrant restaurant setting or a healthcare facility's dietary department, your culinary skills will contribute to creating a positive dining experience for all guests and residents. This paid position offers an exciting opportunity to develop your culinary expertise and make a meaningful impact through food. Duties Assist with meal planning and preparation, following established menus and dietary guidelines Prepare food items with precision, utilizing knife skills and proper cooking techniques to ensure quality and presentation Handle food safely by adhering to sanitation standards, proper storage, and hygiene practices Serve meals efficiently, maintaining excellent customer service and attention to detail Support catering events or special dining occasions with timely food preparation and presentation Maintain cleanliness of kitchen areas, utensils, and equipment to promote a safe working environment Collaborate with team members to ensure smooth kitchen operations and timely meal delivery Experience Previous experience in dietary departments or dietary aide roles is highly desirable Background in food preparation, cooking, or restaurant service enhances your ability to excel in this role Familiarity with menu planning, food handling, and food safety protocols is essential Experience working in fine dining or the food industry provides valuable insight into high-quality service standards Skills in knife handling, meal preparation, and food presentation are important assets Knowledge of catering services or large-scale food service operations is a plus Strong understanding of kitchen procedures, food industry regulations, and customer service principles Embark on a rewarding culinary journey where your skills help create memorable dining experiences! We're committed to fostering a supportive environment that values your growth and dedication.