Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
About The Position Prep Cook (Full Time) No Weekends • No Late Nights • Guaranteed 40
Hours Location:
Augusta Metro Area Pay:
$20-$21/hour ,
Non-Exempt Schedule:
Monday-Friday (No weekends, no late nights) If you want a stable, weekday schedule with real work-life balance, this is the role for you. We're hiring a Full-Time Prep Cook to join our culinary team in the Augusta, GA Metro Area Why You'll Love This Job No weekends No late nights Guaranteed 40 hours/week (Monday-Friday) Paid holidays off: Thanksgiving, Christmas, and New Year's, plus more Generous benefits Consistent schedule, steady volume, and a supportive kitchen team What You'll Do Accurately read, interpret, and scale recipes and prep sheets Prepare, assemble, and cook items to established standards Perform knife cuts with precision (slicing, dicing, chopping) and complete general prep tasks Prepare ingredients and components for service (vegetables, proteins, sauces, dressings, portion packs) Safely operate kitchen equipment including ovens and prep equipment Follow food safety and sanitation standards (labeling, dating, storage, FIFO rotation) Set up, stock, clean, and break down your station Work closely with the Chef team and communicate needs clearly (inventory, quality, equipment) Assist with inventory/restocking and maintain par levels as needed Requirements High school diploma or equivalent 1+ year of related culinary experience (pizza production experience a plus) ServSafe or equivalent Food Handler's License Able to stand/walk up to 8 hours and lift up to 50 lbs Authorized to work in the U.S. What We're Looking For Comfortable working in a fast-paced, high-volume environment Strong knife skills, organization, and attention to detail Team-first attitude and openness to feedback Passion for preparing high-quality food with consistency and care Working Conditions Noise Exposure to fumes, odors, dust, and hazards (e.g., extreme temperatures, slippery/uneven surfaces)
Stand, walk, sit, handle/finger, reach outward/above shoulder, climb, crawl, squat/kneel, bend
Lift/Carry:
10 lbs or less, 11-20 lbs, 21-50 lbs, 51-100 lbs
Push/Pull:
12 lbs or less, 13-25 lbs, 26-40 lbs, 41-100 lbs
Other:
Ability to lift up to 50 pounds Comfort standing/walking for up to 8 hours Ready to Apply? Apply today and lock in a kitchen job with the schedule you've been looking for: weekdays only, no late nights, steady hours, and great benefits.
YARZIN SELLA
is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. Requirements Requirements High school diploma or equivalent 1+ year of related culinary experience (pizza production experience a plus) ServSafe or equivalent Food Handler's License Able to stand/walk up to 8 hours and lift up to 50 lbs Authorized to work in the U.S.
