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Line Cook

Job

Martin's Restaurant Systems, Inc.

Darien, GA (In Person)

Full-Time

Posted 3 weeks ago (Updated 2 weeks ago) • Actively hiring

Expires 6/3/2026

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Job Description

RESPONSIBILITIES
Set up and stocking stations with all necessary supplies. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). Cook menu items in cooperation with the rest of the kitchen staff. Answer, report and follow all operational instructions. Clean up station and take care of leftover food. Stock inventory appropriately. Ensure that food comes out simultaneously, in high quality and in a timely fashion. Comply with nutrition and sanitation regulations and safety standards. Maintain a positive and professional approach with coworkers and customers.
SKILLS:
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Excellent understanding of various cooking methods, ingredients, equipment and procedures. Accuracy and speed in executing assigned tasks. Familiar with industry's best practices.
EXPERIENCE & REQUIREMENTS
Restaurant experience: 2-3 years (Required). Must have reliable transportation.
EDUCATION
High school graduate or G.E.D. equivalent. Line Cook 111 Broad Street, Darien, GA 31305 Full-time Full-time
RESPONSIBILITIES
Set up and stocking stations with all necessary supplies. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). Cook menu items in cooperation with the rest of the kitchen staff. Answer, report and follow all operational instructions. Clean up station and take care of leftover food. Stock inventory appropriately. Ensure that food comes out simultaneously, in high quality and in a timely fashion. Comply with nutrition and sanitation regulations and safety standards. Maintain a positive and professional approach with coworkers and customers.
SKILLS:
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Excellent understanding of various cooking methods, ingredients, equipment and procedures. Accuracy and speed in executing assigned tasks. Familiar with industry's best practices.
EXPERIENCE & REQUIREMENTS
Restaurant experience: 2-3 years (Required). Must have reliable transportation.
EDUCATION
High school graduate or G.E.D. equivalent.

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