Line Cook - Opener

Job Overview Cooks are responsible for delivering food that is not only delicious but also prepared according to the customer's preferences, such as desired doneness, dietary restrictions, or ingredient choices. Responsibilities 2-3 years of relevant cooking experience required Ensure the freshness of ingredients and finished products Adhere to recipes by accurately measuring, weighing, and mixing ingredients Prepare breakfast and lunch menu items according to franchise specifications Present plated food with attention to detail Operate kitchen equipment, including broilers, ovens, grills, and fryers Organize workstations with necessary ingredients and equipment Uphold cleanliness and safety in the workspace, handling utensils, equipment, and dishes appropriately Maintain strict food safety and sanitation protocols Clean and sanitize work areas, equipment, and utensils as required Execute opening and closing procedures efficiently Inspect ingredient quality and freshness consistently Monitor inventory levels at assigned stations Accommodate guests' special requests with professionalism Handle food with care, demonstrating strong knife skills and attention to detail in meal assembly Skills Proven experience in food preparation, cooking, or restaurant settings, especially in breakfast environments Strong knowledge of food safety regulations and proper food handling procedures Excellent knife skills and proficiency in meal preparation techniques Ability to work efficiently under pressure while maintaining quality standards Knowledge of the food industry, culinary techniques, and kitchen equipment usage

Pay:

$15.00 - $17.00 per hour

Work Location:

In person