Line Cook

We are looking for a line cook to prepare food to the specifications and to set up stations for menu. Line cook duties will consist of assisting the Line 1 cook with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, slice meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers (Have some fun while you're at work) Skills Preferred cooking experience, including experience as a line chef, restaurant cook or prep cook A good understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry's best practices

Job Type:

Full-time Pay:

$11.00 - $13.00 per hour

Benefits:

401(k) Employee discount Paid training

Physical Setting:

Casual dining restaurant People with a criminal record are encouraged to apply

Education:

High school or equivalent (Preferred)

Experience:

Restaurant experience: 1 year (Preferred)

Work Location:

In person