Line Cook

Line Cook Seed Kitchen & Bar Marietta, GA Job Details Part-time | Full-time $16

• $21 an hour 1 day ago Benefits Health insurance Paid time off 401(k) matching Employee discount Flexible schedule Qualifications Kitchen health and safety standards Pre-cooking preparation Food service health code compliance Interpersonal skills Collaboration Kitchen knives Safety regulations Food safety sanitizing procedures Food preparation Food preparation equipment operation Full Job Description Five Reasons You'll Love Being a Line Cook at Seed!

You'll Never Be Bored

• We're a high-volume restaurant with constant action. If you like staying busy and being part of a fast-moving kitchen, you'll thrive here. Real Kitchen, Real Cooking
• We're chef-driven with a full scratch kitchen. You'll work with quality ingredients, learn real techniques, and level up your skills daily. Our Culture
• We don't just talk about core values—we live them. Ask around, and you'll hear it firsthand. We're proud of our 5-star rating on Glassdoor. Solid Pay & Benefits
• We offer competitive pay, health insurance, a 401(k) with generous match, staff meals, dining discounts, and flexible scheduling. We're also closed for most major holidays. Room to Grow
• Many of our sous chefs and our Executive Chefs started right where you are.

If you're serious about cooking, we'll invest in your growth. Five Reasons This Might Not Be for

You:

This Kitchen Moves Fast

• You'll need to hustle, stay focused, and stay sharp. We Expect Accountability
• Everyone on the line is expected to prep, cook, clean, and show up ready to work. No slackers. This Isn't Easy Work
• It's hot, it's physical, and it requires discipline. We Take Pride in Doing It Right
• We don't cut corners. If you're not into doing things the right way every time, this won't be your spot. We Expect Commitment
• Weekend availability is a must.

That's when we're at our busiest. Company Overview Located in the heart of the East Cobb neighborhood dining scene, Seed Kitchen & Bar combines a modern playful approach to American cuisine in an atmosphere as casual as it is stylish. The seasonal menu reflects the ingredients and hard work of local farmers and artisans whenever possible, in combination with an uncompromising pursuit of quality, all beautifully presented. Responsibilities Prepare and cook menu items according to established recipes and standards. Ensure that all food is prepared in a timely manner while maintaining quality and presentation. Assist in menu planning and development by providing input on seasonal offerings. Maintain cleanliness and organization of the kitchen area, including proper food storage. Adhere to food safety and sanitation guidelines during food preparation and handling. Collaborate with kitchen staff to ensure efficient kitchen operations. Requirements Proven experience as a Line Cook or similar role in the food industry. Strong culinary skills with knowledge of various cooking techniques. Ability to work efficiently in a fast-paced kitchen environment. Excellent knife skills and familiarity with kitchen equipment. Understanding of food safety regulations and best practices. Team player with good communication skills. If you are passionate about cooking and want to be part of a dynamic team that values creativity and quality, we invite you to apply for the Line Cook position at Seed Kitchen & Bar today!

Job Types:

Full-time, Part-time Pay:

$16.00

• $21.

00 per hour

Benefits:

Employee discount Flexible schedule Health insurance Paid time off

Experience:

Restaurant:

1 year (Required) Shift availability: Night Shift (Preferred) Day Shift (Preferred) Ability to

Commute:

Marietta, GA 30068 (Required)

Work Location:

In person