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Line Cook

Job

Savannah Riverboat Cruises

Savannah, GA (In Person)

$33,280 Salary, Full-Time

Posted 4 days ago (Updated 14 hours ago) • Actively hiring

Expires 6/20/2026

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Job Description

Line Cook Savannah Riverboat Cruises - 3.0 Savannah, GA Job Details Part-time | Full-time $16 an hour 1 day ago Benefits Health insurance Dental insurance 401(k) Vision insurance Employee discount Flexible schedule Qualifications Food and beverage product quality management Food handling Maintaining an organized workspace Guest relations Labeling High school diploma or GED Sanitation procedures Food preparation Clean workspace maintenance Entry level Kitchen organization
Full Job Description Pay:
$16.00 per hour About us: Savannah Riverboat Cruises is committed to serving our guests above and beyond their expectations. We strive to ensure all cruises are a wonderful and memorable experience on the beautiful Savannah waterfront by serving our guests with southern charm and hospitality.
ESSENTIAL DUTIES & RESPONSIBILITIES
Provide exceptional hospitality to coworkers and guests. Collaborate with the culinary team, including sous chefs and other line cooks, to ensure precise and efficient food preparation according to established recipes and standards. Work efficiently and effectively in a fast-paced kitchen environment, managing multiple orders simultaneously while adhering to established cooking times. Maintain attention to detail in all food preparation stages, ensuring that each dish meets our rigorous quality and taste standards. Manages leftover foods correctly; cover, label, date, and accurately store according to company standards. Adhere strictly to food safety and sanitation regulations, maintaining a clean and organized kitchen workspace. Embrace opportunities for skill development and learning, working collaboratively with the team to continually improve culinary techniques and knowledge. Maintain uniform and personal grooming in compliance with appearance standards. Additional job duties as assigned.
REQUIREMENTS & QUALIFICATIONS
At least one (1) year previous kitchen experience preferred High school diploma or equivalent preferred Must possess a service orientation - actively looking for ways to help others. Will work for extended periods without sitting The nature of the work may be strenuous, and the work environment may be warm Required to lift and move heavy items such as cases of provisions and large containers of prepared foods Will be required to be available for work on all major holidays Must meet minimum state age requirements
Benefits:
401(k) Dental insurance Employee discount Flexible schedule Health insurance Vision insurance
Shift:
Day shift (preferred) Evening shift (preferred) Morning shift Part-time & Full-time

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