IHOP cook

```Duties```

• Prepare and cook meals according to recipes and dietary requirements
• Ensure food is prepared in a timely manner and meets quality standards
• Assist with menu planning and recipe development
• Collaborate with other kitchen staff to coordinate meal preparation and service
• Maintain a clean and organized work area
• Follow proper food handling and safety procedures
• Monitor inventory and order supplies as needed
• Assist with catering events as required ```Requirements```
• Proven experience as a cook in the food industry or similar role
• Knowledge of food preparation techniques and culinary terminology
• Ability to follow recipes and dietary guidelines accurately
• Strong understanding of food safety practices
• Excellent time management skills and ability to work in a fast-paced environment
• Ability to work well in a team and communicate effectively with kitchen staff
• Flexibility to work evenings, weekends, and holidays as required
• High school diploma or equivalent

Note:

This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.

Job Types:

Full-time, Part-time Pay:

$14.00

• $22.

00 per hour

Benefits:

401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Work Location:

In person