School Cook

ABOUT US

We are a privately owned early learning center located in Oconee County, GA, serving children from 3 years to 12 years old. Our focus is on providing a safe, well-organized environment where children can grow through developmentally appropriate activities. As a licensed childcare provider, we are committed to meeting high standards for health, safety, and early education. We are looking for a reliable and organized Cook to join our team and help ensure that our students receive nutritious meals every day.

POSITION OVERVIEW

The Cook is responsible for the daily preparation and service of nutritious meals and snacks for children, following menus that meet the USDA Child and Adult Care Food Program (CACFP) guidelines. This role includes maintaining kitchen sanitation, managing food inventory, and ensuring compliance with Georgia's Bright from the Start licensing regulations. We are committed to supporting the right candidate in completing any required training or certifications.

Key Responsibilities:

Plan, prepare, and serve breakfast, lunch, and snacks for children, adhering to approved menus and portion guidelines Maintain a clean, organized, and sanitary kitchen in compliance with local health department and Bright from the Start standards Track and manage food inventory, place orders, and receive deliveries Maintain accurate food production and temperature logs Support allergy and dietary restrictions with sensitivity and accuracy Ensure compliance with CACFP and assist with related documentation Collaborate with school leadership to adjust menus based on enrollment or program changes Occasionally support classrooms during transitions or special events as needed Other duties as assigned by director

Qualifications:

Required:

High school diploma or equivalent Ability to lift up to 40 lbs and stand for extended periods Experience cooking in a commercial or institutional kitchen (e.g., preschool, school, cafeteria, or healthcare setting) ServSafe certification (or willingness to obtain within 90 days of hire) Reliable transportation and ability to pass a background check and fingerprinting Basic understanding of nutrition and food safety

Preferred:

Experience in a childcare or preschool setting Knowledge of CACFP or similar nutritional programs CPR and First Aid certification (or willingness to obtain) Friendly, calm demeanor and love for working in a child-focused environment

Benefits:

Support with required training and certifications Discounted childcare for children Family-friendly work schedule (typically Monday-Friday, no evenings or weekends) Opportunities for growth and leadership within our school A caring, collaborative school culture that values the contributions of every team member

To Apply:

Please send your resume and a brief statement of interest to Erica Masters - downspreschooloconee@gmail.com. We look forward to welcoming a new team member who shares our passion for creating a nurturing and healthy environment for young children!

Job Type:

Full-time Pay:

$12.00 - $16.00 per hour

Benefits:

Employee discount Paid training

Shift:

Day shift

Experience:

Food preparation: 1 year (Preferred)

License/Certification:

SAFe Certification (Preferred) Shift availability: Day Shift (Required) Ability to

Commute:

Watkinsville, GA 30677 (Required)

Work Location:

In person