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Line Cook - ($15 - $18 Starting Pay)
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Le Gabrielle Crêpes & Waffles
Winder, GA (In Person)
$34,320 Salary, Part-Time
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Job Description
Line Cook
- ($15
- $18 Starting Pay) Le Gabrielle Crêpes & Waffles Winder, GA Job Details Part-time $15
- $18 an hour 1 day ago Benefits Paid training Employee discount Flexible schedule Food provided Qualifications Flat-top griddles Deep frying Cooking Attention to detail Food preparation Restaurant experience
Full Job Description About Le Gabrielle:
Le Gabrielle is a French inspired restaurant specializing in both sweet and savory crepes. While we are well known for our brunch and our crepe selection, we also offer a variety of other menu options for brunch and dinner including waffles, specialty coffees, smoothies, sandwiches, salads, soups, and much more. Our goal is to bring an upscale, but affordable and unique dining experience to our local community. We are looking for talented and passionate individuals with backgrounds in food service, cooking, or leadership who are seeking to be a part of our team! The ideal candidate will have prior experience working in a busy fast-paced environment and will be able to multi-task. We strive to be detail-oriented, efficient, dependable and able to communicate effectively with co-workers. We're looking for individuals who take pride in doing a job well, are passionate about their work and can help us maintain the status of being one of the best restaurants in the city.Job Requirements:
Seeking Part-time or Full-time cooks Have Primarily Daytime Availability (7am-4pm) Willing to work MOST weekends Willing to work a minimum of 2 Weekday Shifts Willing to work a minimum of 1 Dinner Shift (4pm-10pm) Seeking cooks with at least some amount of prior cooking experience.Compensation & Benefits:
Entry Level (Little to no cooking experience): Starting wage of $15.00 Cooks with 1+ years of experience: Starting wage of $16+ per hour (Depending on experience & skill level) FREE food- (While Working) 50% Discount on meals (When off duty) Flexible schedule Growth opportunities
- Opportunity to develop as a kitchen manager First raise within 3-6 months based on skill, dependability, attitude, etc.
Company Values:
Delivering outstandingCUSTOMER SERVICE
Move with urgency and demonstrate HUSTLE Commitment to pursueEXCELLENCE
in all we do Desire & willingness toSERVE OTHERS
Strives to build TRUST and showRESPONSIBILITY
Responsibilities:
Work in a fast-paced kitchen to prepare food for customers. Able to work and stay on task with minimal supervision. Prepare bulk ingredients, sauces, etc. Follow recipes to create beautiful, consistent, and delish dishes. Help foster a positive work environment where everyone can have fun while getting the work done efficiently.Job Type:
Part-time Pay:
$15.00- $18.