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Sautee Cooks
Job
Arancino
Honolulu, HI (In Person)
$44,720 Salary, Full-Time
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Job Description
Sautee Cooks Arancino - 3.8 Honolulu, HI Job Details Part-time | Full-time $19 - $24 an hour 9 hours ago Benefits Paid training Health insurance Employee discount Flexible schedule Referral program Qualifications Food quality maintenance Sautéing Maintaining an organized workspace Food service workstation cleanliness Menu concept development Italian cuisine Food preparation Stocking Clean workspace maintenance Communication skills Kitchen stations Entry level Kitchen organization Communication with kitchen staff Full Job Description About Us Voted Best Italian Restaurant in Hawaii by Honolulu Magazine's Hale 'Aina Awards for 10 years running, Arancino blends classic Italian flavors with a modern twist, using the finest ingredients from Italy and fresh, locally sourced products from Hawaii. We have two locations in Waikiki and one at The Kahala Hotel. Join Our Team We're looking for an experienced Pasta Cook with a passion for authentic Italian cuisine. If you love crafting memorable dishes and working in a fast-paced, team-oriented environment, we'd love to meet you. What You'll Do Prepare and cook a variety of pasta dishes using traditional techniques Collaborate with the kitchen team on menu innovation and refinement Maintain top standards for flavor, quality, and presentation Keep your station clean, stocked, and efficient What We're Looking For Proven experience as a pasta cook in a high-volume kitchen Solid knowledge of cooking methods, ingredients, and preparation techniques Ability to thrive under pressure while staying organized Strong teamwork and communication skills Perks & Benefits Competitive pay based on experience Medical coverage 50% employee dining discount Referral bonuses Opportunities to grow and learn other stations Bring your passion for pasta to Hawaii's most celebrated Italian restaurant — apply today! Voted 'Best Italian Restaurant in Hawaii' by Honolulu Magazine Hale 'Aina Awards 10 years running - showcases classic Italian dishes with a modern twist featuring the finest ingredients imported from Italy and fresh locally sourced products from Hawaii. We have two locations in Waikiki and one at The Kahala Hotel.