Short Order Breakfast Cook

Short Order Breakfast Cook Outrigger Canoe Club - 1.7 Honolulu, HI Job Details Part-time | Full-time $23 - $25 an hour 16 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Paid sick time Qualifications Food handling Customer service In-person customer service High school diploma or GED Hospitality industry experience Food preparation Guest services Cross-functional collaboration Full Job Description Outrigger Canoe Club is seeking a ­­­­­Line Cook to join our vibrant team. Nestled in the Diamond Head neighborhood, our canoe club stands out as a premier destination with its stunning waterfront setting. From curating memorable experiences for our club members to offering top-notch service and support, you'll be a vital member of our dynamic team. Join us and contribute to the storied history of Hawaii's premier Canoe Club. Outrigger Canoe Club offers extensive and competitive benefits (upon meeting eligibility requirements): Health, Dental and Vision Plans Participation in a 401(k) Retirement Plan Sick and Vacation Pay Free employee meals and more!

Details:

Title:

Line Cook Reports to:

Executive Chef, Pastry Chef and Sous Chef Position Type:

Full Time Schedule:

6:00am - 4:00pm, Weekdays & Weekends (Required)

Summary:

We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Core Responsibilities:

The job duties listed below are an overview of the essential duties and measures required to be successful in the position. Please note that the listed examples do not include all tasks, which may be expected within this job position. Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions Clean up the station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers

Physical Requirements:

Ability to use hands and fingers in grasping, pinching, chopping, pulling, and lifting motions associated with preparing and cooking products using knives, utensils and cookware Ability to Lift 50 lbs. Ability to Stand for Very Long Periods of Time Ability to Bend, Squat & Physically React in a

Prompt Manner General Requirements:

Education High School Degree or equivalent Experience Experience in hospitality or related guest service environment Qualifications Excellent customer service and hospitality skills Excellent oral and written communication skills Attention to detail Ability to work effectively and efficiently under pressure, with composure Teamwork attitude, ability to work interdepartmentally Maintains regular attendance, is consistently on time and complies with Outrigger Canoe Club standards Scheduling flexibility to meet operational needs About the

Outrigger:

Founded at a critical time when Hawaiian water sports faced extinction, the Outrigger Canoe Club emerged in 1908, aiming to preserve and promote ancient activities like surfing and outrigger canoeing. Initially situated on prime beachfront land in Waikiki, the club weathered challenges and relocation to its Diamond Head location in 1963. Notable for its iconic clubhouse the Outrigger has thrived over nearly 100 years. From its humble grass houses to the modern facility, the club has been a hub for water sports enthusiasts worldwide, hosting events like the 4th of July Walter Macfarlane Regatta and even contributing to the birth of beach volleyball. Today, with a membership exceeding 4000, the Outrigger Canoe Club remains a symbol of aloha and a dedicated custodian of Hawaiian aquatic traditions. The club's commitment to its original mission endures - "Let this be a place where man may commune with sun and sand and sea, where good fellowship and aloha prevail and where sports of old Hawai'i shall always have a home."

Job Types:

Full-time, Part-time Pay:

$23.00 - $25.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Paid sick time Paid time off Vision insurance

Work Location:

In person