Grill Cook (Part-Time)

As a Grill Cook, you will be responsible for performing culinary job duties and maintaining a clean, organized, and professional work area/environment at all times. To ensure our guests receive the highest standards of quality of food taste and presentation Assist lead grill cook and managers in the day-to-day operations. Help train new staff members to meet HGVC standards. Order food stock from storeroom as needed, prepare backup stock, and prep these accordingly to menu specs. Commitment and dedication to our service culture is an encouraging behavior to be displayed towards our guests and team members at all times. Here's why you'll love it here We offer an excellent benefits package to our Team Members that include: Salary range: $24.50

• $27.00 per hour Medical, Dental, and Vision insurance from Day One Daily Pay Financial Wellness
• 401k plan with company match, Life insurance, Company stock purchase program Team Member Travel Program
• enjoy discounted rates at incredible properties around the globe Generous Paid Time Off Program Paid Sick Days Team Member Recognition and numerous learning and advancement opportunities and more!

HGV was awarded four out of five stars for fostering a culture of work-life balance and family-friendly benefits, and is one of Newsweek's "America's Greatest Workplaces for Parents & Families." Over the past 30 years, the highest honor we've received is the continued loyalty of our Owners, Members and Guests. We've also earned accolades for the remarkable work of our dedicated Team Members throughout our resorts, call centers and corporate offices.

Additional Responsibilities Include:

Prepare backup foods according to specs, stock, and keep the kitchen and all areas clean. Assure that the food area is kept clean and it is stored accurately at the end of each shift according to health specifications Ensure that food items are ticketed and dated with employee name to ensure freshness and that stocked items are received and accounted for Record temperatures of all applicable refrigeration units and pot sink sanitizer levels. Record and report all loss of food due to spoiling and overproduction Assist in all areas of the grill and pantry, preparing quality food items for customers to specifications Assist in stewarding duties: washing pots, pans, kitchen utensils, serving bowls, serving dishes, and kitchen equipment. Maintaining a clean, organized, and safe kitchen working area and environment Wash, clean or sanitize all work areas including refrigerator and utensils used, and keep trash and boxes broken down and remove to the proper area Assists with monthly inventory Carry out a reasonable request or special project by management as needed