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Pastry Cook 3 - Hilton Waikoloa Village

Job

Hilton Worldwide

Waikoloa Village, HI (In Person)

Full-Time

Posted 02/03/2026 (Updated 2 days ago) • Actively hiring

Expires 6/21/2026

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Job Description

Pastry Cook 3 Hilton Waikoloa Village Hilton Waikoloa Village LocationWaikoloa, Hawaii, United States CategoryHotel
HOT0CASG
JOB
DESCRIPTION
Hilton Waikoloa Village is Hawaii Island's only 62acre property with 3 one of a kind outdoor swimming pools and 4acres of protected lagoon. We are looking for a Pastry Cook 3 to join our team! From a friendly workplace environment to competitive health benefits, career growth opportunities and our Go Hilton travel discount program. In addition, the property offers free meals during shifts. We know that you'll love being a part of the Hilton team that was ranked #1 on Great Places to Work and on Fortune's World's Best Workplaces list! As a Pastry Cook 3 you will be responsible for maintaining, setting up, food production and quality control of all bread, pastry, and dessert items. The ideal candidate will have a minimum of 2 years pastry experience within a highvolume kitchen/bakery with experience working with cakes, doughs, bread, cookies etc. Must have comfortability following recipes. Weekend availability and the ability to work varied shifts as needed is a must for this fulltime position! Previous hotel or resort experience is a plus! What will I be doing? Prepare food items according to standard recipes and as specified, to ensure consistency of product. Prepares cookies, pies, dough and other basic items as instructed. Performs all prep work for cakes, pies, mousses, plated desserts, fills danish, organizes and cleans walkin coolers and freezers. Stores all food products in walkin coolers/freezers and dry storage, including covering, labeling dating and proper rotation. Checks expiration dates, especially in highly perishable food items. Performs general/routine cleaning tasks using standard hotel cleaning products as assigned by your supervisor, to adhere to food safety and sanitation standards. Performs HACCP monitoring of temperatures (hot and cold holding, and refrigeration equipment) and maintains good food safety and sanitation standards, proper use of sanitizing solution. The hourly rate for this position is $26.09 28.99 What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these
Values:
Hospitality We're passionate about delivering exceptional guest experiences. Integrity We do the right thing, all the time. Leadership We're leaders in our industry and in our communities. Teamwork We're team players in everything we do. Ownership We're the owners of our actions and decisions. Now We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious fullservice hotels and resorts to extendedstay suites and midpriced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all! #LIMM4 EOE, including disability/vets

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