Cook

Cook Tribute Eatery & Bar - 3.6 Coralville, IA Job Details Part-time | Full-time $15 - $22 an hour 2 days ago Benefits Health insurance Dental insurance Paid time off Employee assistance program Vision insurance 401(k) matching Qualifications Kitchen health and safety standards Grilling Recipe adherence Sautéing Maintaining an organized workspace Food service health code compliance Food service cleaning Labeling Broiling Food safety sanitizing procedures Food supply stocking Sauce making techniques Mise en place Communication skills Kitchen stations Entry level Kitchen organization Communication with kitchen staff Full Job Description Join the kitchen team at Tribute Eatery & Bar! We're looking for dependable and hardworking individuals who enjoy preparing great food and working alongside a supportive team. Whether you have experience on the line, in prep, or are looking to continue building your culinary skills, we'd love to hear from you. Tribute Eatery & Bar is a neighborhood gathering place in Coralville featuring elevated comfort food, handcrafted cocktails, and a welcoming atmosphere. Our kitchen team takes pride in creating memorable experiences through quality ingredients and attention to detail. Compensation ranges from $15-$22 per hour based on experience.

Schedule:

Full-time and part-time opportunities are available. Shifts may include mornings, afternoons, evenings, and weekends based on business needs and availability. Full-Time Benefits Available to employees averaging 30 hours per week or more. Paid Time Off beginning at two weeks annually, with additional PTO opportunities based on tenure Medical insurance options with Tribute Eatery & Bar covering 50% of employee premiums Dental and vision coverage options 401(k) plan with discretionary employer match for eligible employees Benefits for All Team Members 25% dining discount for you and up to seven guests Employee Assistance Program with free counseling sessions Craft Concepts restaurant discounts throughout Iowa, Omaha, Kansas City, and Missouri Employee appreciation events and celebrations Responsibilities Prepare ingredients, sauces, and recipes according to company standards Set up and stock stations with food, supplies, and equipment Cook menu items using grilling, sautéing, frying, broiling, and other preparation methods Follow recipes and maintain quality and consistency standards Properly label, store, and handle food in accordance with sanitation guidelines Maintain clean and organized work areas throughout each shift Complete assigned cleaning duties, inventory checks, and food storage documentation Communicate effectively with kitchen leadership and fellow team members Support both prep and line operations as needed Assist with additional back-of-house responsibilities and other duties as assigned Qualifications Must be at least 18 years old Previous restaurant, prep cook, or line cook experience is preferred but not required Ability to work efficiently in a fast-paced, high-volume environment Ability to stand and move throughout the kitchen for extended periods Must be able to regularly lift and carry up to 40 pounds Strong communication and teamwork skills Reliable, organized, and detail-oriented Positive attitude and willingness to learn Tribute Eatery & Bar is an Equal Opportunity Employer. #hc247811