Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Cook

Job

Q Casino + Resort

Dubuque, IA (In Person)

$33,280 Salary, Part-Time

Posted 1 week ago (Updated 1 week ago) • Actively hiring

Expires 7/9/2026

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
35
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Cook Q Casino + Resort 1855 Greyhound Park Road, Dubuque, IA 52001 $16 an hour - Part-time $16 an hour - Part-time LOCK 11 The New Rooftop Restaurant at The Key Hotel
Q CASINO + RESORT COOK BASIC FUNCTION
The Cook provides quality service in all areas of food production for menu items and specials in accordance with company standards and plating guide specifications.
ORGANIZATIONAL RELATIONSHIPS
Reports to:
Executive Chef and F&B Supervisors Supervises:
N/A SCHEDULED HOURS OF WORK
Scheduled hours of work have not been determined yet.
SPECIFIC DUTIES AND RESPONSIBILITIES
Ensure food safety by dating and rotating food containers, safely storing perishables. Prepares proper quantity and quality of food product in accordance with production plan. Read and follow recipes for consistent food products. Read and understand banquet event orders (BEO) Maintain a high level of sanitation. Clean equipment (degrease, change fryers, etc) Other duties as assigned.
EDUCATION, TRAINING AND EXPERIENCE
High School Diploma One-year technical school or 3-6 months experience
STANDARDS OF PERFORMANCE
Knowledge of food temperatures. Ability to follow directions. Good reading and comprehension skills. Good communication skills. Must be able to use kitchen equipment. Must understand cooking measurements. Possess basic math skills.
MENTAL AND PHYSICAL REQUIREMENTS
Stooping, kneeling, walking, crouching, pulling. Standing for long periods of time. Lifting up to 50 lbs. Repetitive motion. Substantial movements (motions of the wrists, hands and/or fingers.
WORKING ENVIRONMENT AND CONDITIONS
Inside environment. Loud noises from kitchen equipment. Air and skin exposure to cooking oils.
EQUIPMENT AND TOOLS
Grill Stove Fryers Broiler Steamer Cooking utensils (knives, etc.)