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Prep & Line Cook (Daytime Hours)
Job
Convivium Urban Farmstead
Dubuque, IA (In Person)
$31,200 Salary, Full-Time
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Job Description
Job Overview We are seeking a prep and line cook to join our scratch kitchen team. This is a unique opportunity to be part of a vibrant restaurant, event venue, and community-focused nonprofit dedicated to improving life through food. We serve a cooked-from-scratch breakfast and lunch menu and provide on-site and off-site catering. We are looking for an experienced line cook for weekday and weekend shifts. Weekend availability is required. Duties Prep menu items (baking experience is a plus) Assist with event catering Line cooking during regular business hours (Wed. thru Sun., 8 AM - 2 PM) Skills to Help You Succeed Strong work ethic and positive attitude Ability to thrive in a fast-paced kitchen Intermediate knife skills Qualifications 2-3 years of experience in a commercial kitchen preferred (training available for the right candidate) Interest in scratch cooking and learning about the food cycle (growing, cooking, preserving) Ability to work weekends and occasional evenings for catering events Comfortable in a fast-paced environment and able to work independently Able to take direction and coaching Reliable, punctual, and detail-oriented Pay based on experience. Chosen candidate will also receive commission on catering events. Check us out at convivium-dbq.com and email info@convivium-dbq.com with questions!