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Line Cook
Job
River & Rye
Coeur d'Alene, ID (In Person)
$39,520 Salary, Full-Time
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Job Description
Job Summary Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing and cooking a variety of dishes with precision and creativity. Your culinary skills will help deliver memorable dining experiences, ensuring each plate meets our high standards of quality and presentation. This position offers an exciting opportunity to grow your kitchen expertise while contributing to a vibrant food service environment. Responsibilities Prepare ingredients and cook menu items according to established recipes and standards Assist in menu planning by suggesting innovative dish ideas and seasonal specials Maintain cleanliness and organization of workstations, adhering to food safety protocols Handle food with care, ensuring proper storage, handling, and portioning Support catering events by preparing large quantities of food efficiently and accurately Collaborate with team members to ensure timely service and high-quality food delivery Follow all health regulations and safety guidelines to uphold a safe kitchen environment Requirements Previous experience in food preparation, cooking, or a related food service role is preferred Knowledge of dietary department procedures and dietary aide experience is a plus Strong knife skills and proficiency in meal preparation techniques are essential Familiarity with food handling, safety standards, and sanitation practices in the food industry Experience working in restaurants or catering environments demonstrates adaptability and teamwork Ability to work efficiently under pressure while maintaining attention to detail Excellent communication skills and a positive attitude are vital for success in this energetic setting