Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Line Cook - Floating Green Restaurant

Job

at Coeur d'Alene Resort in Coeur d' Alene, United States

Coeur d'Alene, ID (In Person)

$40,560 Salary, Part-Time

Posted 3 weeks ago (Updated 3 weeks ago) • Actively hiring

Expires 6/26/2026

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
36
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

at Coeur d'Alene Resort in Coeur d' Alene, United States Job Description Job Summary We are looking for candidates to join our team at the Floating Green Restaurant at the beautiful Coeur d'Alene Resort Golf Course. The candidates will be responsible for making prep/stock lists. Keeping the line clean, organized and stocked. Working as part of a team. Following sanitation standards at all times. Preparing each dish with the guest in mind first and foremost. The breakfast line is in charge of opening up the restaurants. Making sure the line is stocked and ready for the morning operations. The lunch line is support for the breakfast line and in charge of successfully serving lunch service & feeding the crew/staff members daily in a timely manner. The dinner line is in charge of our fine dining late-night menu. They are in charge of keeping the line stocked, cleaned and doing the nightly deep cleaning duties. Dinner is also responsible for proper shutdown after the day's operations. Must be available for weekends and nights. Located at 900 S Floating Green Dr.
COMPENSATION & BENEFITS OPPORTUNITIES
Wage:
$19
  • 20 DOE (event tips when applicable)
Dinner Line Cook:
$20
  • 23
Medical, Dental, Vision & Life Insurance, Flexible Reimbursement Plan:
+ Full employees are offered these benefits first of the month following 60 days of employment + Must maintain a minimum of 30 hours per week or more. + Variable-hour team members could be eligible 12 months after their date of hire, with supervisor approval, so long as they have averaged 30+ hours per week throughout their first year. 401
K Plan:
+ Team members are eligible to participate at the age of 21 or greater and at the 1st of the month following 60 days of employment. + 50% match up to a 4% contribution from the team member.
PTO :
+ 6 months gets 7 PTO days
  • 728 hours (average 28 hours per week) + 1 year gets 10 PTO days
  • 1,456 hours (average 28 hours per week) + 2-4 years gets 15 PTO days
  • 1,456 hours (average 28 hours per week) + 5+ years gets 20 PTO days
  • 1,200 hours (average 23 hours per week)
Holiday Pay:
+ Hourly team members who work on Thanksgiving and Christmas will be paid their wage at time and a half.
Employee Discounts:
+ Team members enjoy 10-25% off at our beautiful Spa, 20% off at Hagadone Restaurants and Lounges (includes immediate family members and 2 friends), Free daily cruises (team member only, upon availability), and discounted room rates just to name a few! To view full details and how to apply, please login or create a Job Seeker account