Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Cook

Job

Lewis Clark Early Childhood Program

Lewiston, ID (In Person)

Part-Time

Posted 2 weeks ago (Updated 2 weeks ago) • Actively hiring

Expires 7/2/2026

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
36
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Benefits:
Parental leave 401(k) 401(k) matching Competitive salary Dental insurance Health insurance Opportunity for advancement Paid time off Training & development Tuition assistance Vision insurance Wellness resources Assistant Cook (288) - Lewiston Center So much fun stuff happens in our classrooms every day! And that fun is powered through the good, nutritious meals prepared in our kitchens. LCECP is seeking a good cook, who has strong understanding of kitchen safety, and meal preparation.
Position Summary:
Our Assistant Cooks are an important part of the kitchen team at LCECP, by helping to prepare all the healthy, nutritious meals that come out of our kitchens to feed our students. We are looking for someone who likes being part of a team and making a difference in children's lives. We are looking for a good cook, who enjoys a fast-paced job. The Assistant Cook will be responsible for: Maintain a clean, orderly, and safe work environment Work with the Kitchen Supervisor and Cook to ensure an accurate inventory Complete all reporting, neatly and accurately Completed food preparation and serves food as assigned Contact Human Resources for a full job description.
Education Requirement:
High school diploma or GED Experience working in a commercial kitchen Must be willing to get further education as needed/required to acquire or maintain skills. This position is eligible for medical and dental benefits after 90 days .
Full- time:
Monday to Thursday 8:00 to 4:30 pm/ Friday 7 am to 11 am 35 hrs. a week September to June 25 hours per week in summer. For questions about this position, please email humanresources@lcecp.org. No phone calls, please.
Position closes:
September 1st, 2026